The greatest baked boneless chicken breast recipes - 8 recipes
Chef Tips and Tricks
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Baked boneless chicken breast recipes
Baked Sweet And Sour Chicken

By shannon201256
You could probably trick your family into thinking you picked up some yummy Chinese food at a gourmet restaurant
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
Baked Sweet & Sour Chicken

By Butterflygirl558
Start by preheating your oven to 325 degrees
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
Baked Lemon Chicken

By sissagem@hotmail.com
Put all ingredients in baking dish gently mix
- 4 Trimmed boneless chicken breast
- 1 cup lemon juice
- 1/2 cup water
- 1/2 cup olive oil
- Salt and pepper to taste
- 1/2 tbsp. tarragon and garlic minced or powdered
- Serve with favorite rice
Baked Chicken Ziti

By Dionne52
Baked Chicken Ziti with a creamy cheesy sauce
- 16 oz box of Ziti noodles 1 pack of boneless chicken breast 1 box of college inn chicken broth 2 cans of tomato sauce 1 jar of sour cream 1 box of cream cheese a pinch of salt and pepper olive oil mozzarella cheese oregano basil thyme garlic
Garlic Oven Baked Chicken

By racheljcooney
Mix the mashed potato flakes and cayenne pepper in one bowl and the cayenne pepper and egg in another
- 1/2 package (7.2 oz) Betty Crocker roasted garlic mashed potatoes
- 1/2 tsp cayenne pepper
- 1 egg
- splash of milk
- 1-2 lbs of boneless chicken breasts
Stuffed and Baked Chicken Breasts

By kelly2kyle
Directions Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breasts
- 20 slices pepperoni sausage
- 8 ounces pepperoni sausage, chopped
- 4 slices mozzarella cheese
- 1 (28 ounce) jar spaghetti sauce
- 1 pinch garlic powder
- salt and pepper to taste
- 1 teaspoon Italian-style seasoning
Grandma Marie's Baked Chicken in Rice

By racheljcooney
Brown rice and onion in butter
- 6-8 boneless chicken breasts or a family pack of drumsticks
- 1 tsp salt
- 1 tsp paprika
- 1/4 tsp pepper
- 2 cups uncooked rice
- 1/2 cup chopped onion or 1-2 tbsp onion powder
- 2 tbsp butter
- 3 cups chicken broth
- 1 tsp celery salt (celery seed will work in a pinch too)
Baked Chicken Strips

By emjyhss
Cut chicken into approx. 16"wide strips and place in one layer in baking dish
- 1 pound skinless, boneless chicken breast tenders or halves
- 1/2 C. low-sodium chicken broth
- 1/4 C. low-sodium soy sauce
- 3 T. vinegar
- 2 T. sugar
- 2 T. brown sugar
- 1 tsp. ginger
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
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