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The greatest baked boneless chicken breast recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Baked boneless chicken breast recipes

By

You could probably trick your family into thinking you picked up some yummy Chinese food at a gourmet restaurant

  • The chicken coating:
  • 3-4 boneless chicken breasts
  • salt + pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup canola oil
  • The sweet and sour sauce:
  • 3/4 cup sugar
  • 4 tbs ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbs soy sauce
  • 1 tsp garlic salt
4.2/5 (36 Votes)

By

Start by preheating your oven to 325 degrees

  • The chicken coating:
  • 3-4 boneless chicken breasts
  • salt + pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup canola oil
  • The sweet and sour sauce:
  • 3/4 cup sugar
  • 4 tbs ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbs soy sauce
  • 1 tsp garlic salt
4.2/5 (31 Votes)

By

Put all ingredients in baking dish gently mix

  • 4 Trimmed boneless chicken breast
  • 1 cup lemon juice
  • 1/2 cup water
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • 1/2 tbsp. tarragon and garlic minced or powdered
  • Serve with favorite rice
4.4/5 (5 Votes)

By

Baked Chicken Ziti with a creamy cheesy sauce

  • 16 oz box of Ziti noodles 1 pack of boneless chicken breast 1 box of college inn chicken broth 2 cans of tomato sauce 1 jar of sour cream 1 box of cream cheese a pinch of salt and pepper olive oil mozzarella cheese oregano basil thyme garlic
2.8/5 (17 Votes)

By

Mix the mashed potato flakes and cayenne pepper in one bowl and the cayenne pepper and egg in another

  • 1/2 package (7.2 oz) Betty Crocker roasted garlic mashed potatoes
  • 1/2 tsp cayenne pepper
  • 1 egg
  • splash of milk
  • 1-2 lbs of boneless chicken breasts
3.2/5 (6 Votes)

By

Directions Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, boneless chicken breasts
  • 20 slices pepperoni sausage
  • 8 ounces pepperoni sausage, chopped
  • 4 slices mozzarella cheese
  • 1 (28 ounce) jar spaghetti sauce
  • 1 pinch garlic powder
  • salt and pepper to taste
  • 1 teaspoon Italian-style seasoning
2.7/5 (15 Votes)

By

Brown rice and onion in butter

  • 6-8 boneless chicken breasts or a family pack of drumsticks
  • 1 tsp salt
  • 1 tsp paprika
  • 1/4 tsp pepper
  • 2 cups uncooked rice
  • 1/2 cup chopped onion or 1-2 tbsp onion powder
  • 2 tbsp butter
  • 3 cups chicken broth
  • 1 tsp celery salt (celery seed will work in a pinch too)
2.8/5 (4 Votes)

By

Cut chicken into approx. 16"wide strips and place in one layer in baking dish

  • 1 pound skinless, boneless chicken breast tenders or halves
  • 1/2 C. low-sodium chicken broth
  • 1/4 C. low-sodium soy sauce
  • 3 T. vinegar
  • 2 T. sugar
  • 2 T. brown sugar
  • 1 tsp. ginger
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
1/5 (1 Votes)

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