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Chicken main recipes - 6 recipes

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Chicken main recipes

By

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano

  • 1/4 cup all-purpose flour for coating
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/4 cup cooking sherry
4.3/5 (4 Votes)

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1. Heat Grill to 350°F-375°F and prepare a spot for the chicken to cook over indirect heat

  • 1 whole (1.5 kg) Whole Chicken
  • 1 tsp | 5 ml sea salt
  • 3 tbsp | 45 ml fresh ginger, finely chopped
  • 2 tsp | 10 ml Chinese 5 Spice
  • 1 tbsp | 15 ml vegetable oil
  • 1 tbsp | 15 ml sesame oil
  • 1 - 355 ml can pilsner style beer
4/5 (2 Votes)

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Mix the mashed potato flakes and cayenne pepper in one bowl and the cayenne pepper and egg in another

  • 1/2 package (7.2 oz) Betty Crocker roasted garlic mashed potatoes
  • 1/2 tsp cayenne pepper
  • 1 egg
  • splash of milk
  • 1-2 lbs of boneless chicken breasts
3.2/5 (6 Votes)

By

Place the chicken in a single layer in a baking dish

  • 4 boneless skinless chicken breasts
  • 1envelope onion soup mix
  • 1/4 cup brown sugar
  • 1/2 cup ketchup
  • 1/4 cup water
3.1/5 (19 Votes)

By

Cut chicken breast into 1 inch pieces Cook until chicken is no longer pink

  • 1 lb.boneless skinless chicken breast
  • 1 package frozen vegetable, pasta blend
  • 1 can cream of chicken soup
  • 1/2 cup water
0/5 (0 Votes)

By

Preheat oven to 450 F

  • 2 boneless, skinless chicken breasts
  • salt and pepper
  • 1 egg white
  • 1/2 cup bread crumbs
  • 1/4 cup fresh grated parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup tomato sauce
0/5 (0 Votes)

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