Marsala wine recipes - 6 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Marsala wine recipes
Chicken Marsala

By jimmysmommy
Chicken cutlets in a delicious brown mushroom and wine gravy
- 3-4 lbs thin-sliced chicken cutlets
- 2 cups breadcrumbs (seasoned or plain, your choice)
- 4 eggs
- 1/2 cup milk
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 stick butter
- 2-3 cups sliced mushrooms
- 2 jars brown gravy
- 2 jars water
- 1/2 to 3/4 cup Marsala wine
- oil for frying
Italian Beef

By Csmith
Put chuck roast into the crock pot along with all of the other ingredients on low for 6-8 hours
- 4-5lbs of chuck roast
- 1/4 c. Marsala wine
- 3-4 cloves of garlic
- 1 bottle of Italian dressing
- 2 c. of water
- 1 whole chopped onion. (sweet)
Chicken Marsala

By inspire19
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano
- 1/4 cup all-purpose flour for coating
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup cooking sherry
Crock Pot Mushrooms

By erica19smith88
Cook in crockpot on low for 6-7 hours
- 2 boxes fresh white button mushrooms OR baby portabella
- 1 stick of butter
- 1 carton beef broth (2 lbs)
- 1 c. marsela wine
- 1 medium sized chopped onion
Italian Beef

By erica19smith88
Put chuck roast into the crock pot (along with all of the ingredients) on low for 6-8 hours
- -4-5lbs of chuck roast
- -1/4 c. marsela wine
- -3-4 cloves of garlic
- -1 bottle of italian dressing
- -2 cups of water
- 1- one whole onion. (diced)
Crock Pot Mushrooms

By Csmith
cook in crock pot for 6-7 hours on low
- 2 boxes of fresh white button or baby portabella
- 1 stick of butter
- 1 carton of beef broth. 2lbs.
- 1 c. Marsala wine
- 1 medium sized chopped onion
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