Marsala wine recipes - 6 recipes
Chef Tips and Tricks
The best way to chop an onion
Tired of not knowing the best way to chop onion? Our video shows you the easiest way to cut an onion. Master this technique and you'll never shed another tear while chopping onions!
Top rated Marsala wine recipes
Chicken Marsala

By jimmysmommy
Chicken cutlets in a delicious brown mushroom and wine gravy
- 3-4 lbs thin-sliced chicken cutlets
- 2 cups breadcrumbs (seasoned or plain, your choice)
- 4 eggs
- 1/2 cup milk
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 stick butter
- 2-3 cups sliced mushrooms
- 2 jars brown gravy
- 2 jars water
- 1/2 to 3/4 cup Marsala wine
- oil for frying
Italian Beef

By Csmith
Put chuck roast into the crock pot along with all of the other ingredients on low for 6-8 hours
- 4-5lbs of chuck roast
- 1/4 c. Marsala wine
- 3-4 cloves of garlic
- 1 bottle of Italian dressing
- 2 c. of water
- 1 whole chopped onion. (sweet)
Chicken Marsala

By inspire19
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano
- 1/4 cup all-purpose flour for coating
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup cooking sherry
Crock Pot Mushrooms

By erica19smith88
Cook in crockpot on low for 6-7 hours
- 2 boxes fresh white button mushrooms OR baby portabella
- 1 stick of butter
- 1 carton beef broth (2 lbs)
- 1 c. marsela wine
- 1 medium sized chopped onion
Italian Beef

By erica19smith88
Put chuck roast into the crock pot (along with all of the ingredients) on low for 6-8 hours
- -4-5lbs of chuck roast
- -1/4 c. marsela wine
- -3-4 cloves of garlic
- -1 bottle of italian dressing
- -2 cups of water
- 1- one whole onion. (diced)
Crock Pot Mushrooms

By Csmith
cook in crock pot for 6-7 hours on low
- 2 boxes of fresh white button or baby portabella
- 1 stick of butter
- 1 carton of beef broth. 2lbs.
- 1 c. Marsala wine
- 1 medium sized chopped onion
Any burning questions? Our chefs answer!