Marsala wine recipes - 6 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Marsala wine recipes
Chicken Marsala

By jimmysmommy
Chicken cutlets in a delicious brown mushroom and wine gravy
- 3-4 lbs thin-sliced chicken cutlets
- 2 cups breadcrumbs (seasoned or plain, your choice)
- 4 eggs
- 1/2 cup milk
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 stick butter
- 2-3 cups sliced mushrooms
- 2 jars brown gravy
- 2 jars water
- 1/2 to 3/4 cup Marsala wine
- oil for frying
Italian Beef

By Csmith
Put chuck roast into the crock pot along with all of the other ingredients on low for 6-8 hours
- 4-5lbs of chuck roast
- 1/4 c. Marsala wine
- 3-4 cloves of garlic
- 1 bottle of Italian dressing
- 2 c. of water
- 1 whole chopped onion. (sweet)
Chicken Marsala

By inspire19
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano
- 1/4 cup all-purpose flour for coating
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup cooking sherry
Crock Pot Mushrooms

By erica19smith88
Cook in crockpot on low for 6-7 hours
- 2 boxes fresh white button mushrooms OR baby portabella
- 1 stick of butter
- 1 carton beef broth (2 lbs)
- 1 c. marsela wine
- 1 medium sized chopped onion
Italian Beef

By erica19smith88
Put chuck roast into the crock pot (along with all of the ingredients) on low for 6-8 hours
- -4-5lbs of chuck roast
- -1/4 c. marsela wine
- -3-4 cloves of garlic
- -1 bottle of italian dressing
- -2 cups of water
- 1- one whole onion. (diced)
Crock Pot Mushrooms

By Csmith
cook in crock pot for 6-7 hours on low
- 2 boxes of fresh white button or baby portabella
- 1 stick of butter
- 1 carton of beef broth. 2lbs.
- 1 c. Marsala wine
- 1 medium sized chopped onion
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