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Marsala wine recipes - 6 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Marsala wine recipes

By

Chicken cutlets in a delicious brown mushroom and wine gravy

  • 3-4 lbs thin-sliced chicken cutlets
  • 2 cups breadcrumbs (seasoned or plain
  • your choice)
  • 4 eggs
  • 1/2 cup milk
  • salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 stick butter
  • 2-3 cups sliced mushrooms
  • 2 jars brown gravy
  • 2 jars water
  • 1/2 to 3/4 cup Marsala wine
  • oil for frying
4.4/5 (27 Votes)

By

Put chuck roast into the crock pot along with all of the other ingredients on low for 6-8 hours

  • 4-5lbs of chuck roast
  • 1/4 c. Marsala wine
  • 3-4 cloves of garlic
  • 1 bottle of Italian dressing
  • 2 c. of water
  • 1 whole chopped onion. (sweet)
4.3/5 (20 Votes)

By

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano

  • 1/4 cup all-purpose flour for coating
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 skinless
  • boneless chicken breast halves - pounded 1/4 inch thick
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/4 cup cooking sherry
4.3/5 (4 Votes)

By

Cook in crockpot on low for 6-7 hours

  • 2 boxes fresh white button mushrooms OR baby portabella
  • 1 stick of butter
  • 1 carton beef broth (2 lbs)
  • 1 c. marsela wine
  • 1 medium sized chopped onion
4/5 (17 Votes)

By

Put chuck roast into the crock pot (along with all of the ingredients) on low for 6-8 hours

  • -4-5lbs of chuck roast
  • -1/4 c. marsela wine
  • -3-4 cloves of garlic
  • -1 bottle of italian dressing
  • -2 cups of water
  • 1- one whole onion. (diced)
4/5 (10 Votes)

By

cook in crock pot for 6-7 hours on low

  • 2 boxes of fresh white button or baby portabella
  • 1 stick of butter
  • 1 carton of beef broth. 2lbs.
  • 1 c. Marsala wine
  • 1 medium sized chopped onion
2.7/5 (10 Votes)

Any burning questions? Our chefs answer!

Crock Pot Mushrooms Chicken Marsala