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Dandelion wine recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Dandelion wine recipes

By

BRING TO BOIL LET SIMMER ½ HOUR

  • 4 gts Dandelion heads
  • 6 gts cold water
  • 4 pd white sugar
  • 2 lemons, juiced
  • 2 yeast cakes
4.3/5 (11 Votes)

By

Wine is my favorite fruit, and pineapple is a close second

  • 1 pineapple
  • 12 cups yellow dandelion flowers
  • 14 cups water
  • 2 lemons
  • 4 pounds of sugar
  • 1 or 2 packets of yeast
2.3/5 (102 Votes)

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