Leftover white wine recipes and ideas - 2 recipes
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Leftover white wine recipes recipes
Mussels in White Wine Sauce
By Bourbon Barrel Foods, Bourbon Barrel Foods
Cook the onion and garlic in the butter on medium for 1-2 minutes
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- 1 onion, chopped
- 5 garlic cloves
- 4 TBS butter
- 2lb bag of mussels, scrubbed and cleaned
- 3 tomatoes, chopped
- 2 TBS Bourbon Smoked Pepper, ground
- 1 TBS cayenne pepper
- 1 1/2 TBS Bourbon Barrel Foods' Worcestershire
- 1/2 c parsley, chopped
- Lemon wedge
- french bread
Scallops with White Wine Sauce
By Bigred
1.In a medium saucepan, combine white wine, wine vinegar, and shallots
- 1/4 cup white wine
- 1/4 cup white wine vinegar
- 1 tablespoon shallots
- 1/2 cup heavy cream
- 3/4 cup butter
- 24 sea scallops
- 1 tablespoon olive oil
- salt and pepper to taste
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