Our favorite white wine sauce recipes
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Our favorite white wine sauce recipes - 3 recipes

If you like this, you'll definitely like: white wine drinks

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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated White wine sauce recipes

By

Angel hair pasta with shrimp, chili and tomatoes

  • 2 cloves of garlic
  • 1 red chili
  • 3 scallions
  • 1/4 cup of white wine
  • 1 large tomatoe
  • 1 lemon
  • 1/4 cup fresh basil leaves
  • 1/2 pound of shrimp
4.3/5 (6 Votes)

Cuz we KNOW you've got loads of them lying around! ;)

277 shares

By

Delicate and simple pasta dish

  • 1 package linguini noodles
  • 2 tbsp olive oil
  • 1/2c butter
  • 2tbsp dijon mustard
  • 2 tbsp white wine.
  • tbsp lemon juice
  • 2 tbsp chopped garlic
  • tbsp chopped fresh parsley
  • 2 pounds raw jumbo shrimp, deveined and butterflied
2.9/5 (281 Votes)

By

Did you know that drinking a glass of wine before going to bed could be the secret to weight loss?!

109 shares

By

Cook the onion and garlic in the butter on medium for 1-2 minutes

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 onion, chopped
  • 5 garlic cloves
  • 4 TBS butter
  • 2lb bag of mussels, scrubbed and cleaned
  • 3 tomatoes, chopped
  • 2 TBS Bourbon Smoked Pepper, ground
  • 1 TBS cayenne pepper
  • 1 1/2 TBS Bourbon Barrel Foods' Worcestershire
  • 1/2 c parsley, chopped
  • Lemon wedge
  • french bread
3.1/5 (30 Votes)

Any burning questions? Our chefs answer!

Mussels in White Wine Sauce Angel hair pasta with shrimp, chili and tomatoes