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The best white cheese sauce - 6 recipes

If you like this, you'll definitely like: sauce for fish, chicken alfredo, pasta with white sauce, easy home made pasta, easy creamy pasta, cheese whiz sandwich

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Top rated White cheese sauce recipes

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In medium saucepan, melt butter

  • 1/2 cup butter
  • 1 pkg. cream cheese (cut up into small pieces)
  • 1 cup half & half (or cream)
  • 1/2 cup parmesan cheese
  • 1 tbs. garlic powder (optional)
  • pepper to taste
4.3/5 (4 Votes)

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Can you guess what they are?

359 shares

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Simmer crushed tomatoes for 15-20 minutes

  • 1 TBSP Olive Oil
  • 4 TBSP Butter (1/2 stick)
  • 4 Cloves of Garlic (minced)
  • 1 Can of Crushed Tomatoes
  • 1/4 Cup Vodka
  • 1 Cup Fat Free Half & Half
  • 1/2 Cup of Parmesan Cheese
  • 1 lb of Pasta
4/5 (6 Votes)

By

Follow our guide to making the ULTIMATE pasta bake. It's the perfect make-ahead dish that's ready to cook the next day.

18 708 shares

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Gradually melt butter over low heat, then add the flour to make a paste

  • 1 tbsp. flour
  • 1 tbsp. butter
  • 1 cup milk
  • 1-2 cups cheese - grated
4/5 (5 Votes)

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Mix all ingredients and cook over low heat until bubbly

  • 1 8 oz. package cream cheese (room temp)
  • 1 stick butter (room temp)
  • 1/2 cup milk
  • 3/4 cup parmesan cheese
  • salt/pepper
  • fresh garlic
0/5 (0 Votes)

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Follow our step-by-step recipe for your one-way ticket to a delicious meal and easy clean-up!

6 261 shares

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Great Alfredo sauce!

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup cream (or half and half or milk)
  • 1 cup chicken broth
  • 1 cup shredded Italian cheeses (Mozzarella
  • Romano
  • etc.)
  • 1/2 cup Parmesano Reggiano cheese (or plain Parmesan)
  • 3 tablespoons fresh or 1-2 tablespoons dried parsley
  • 4-5 cloves garlic
  • minced
  • 1/2 teaspoon fresh nutmeg
  • 1/4 cup sherry or white wine
  • salt and pepper
0/5 (0 Votes)

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Melt butter in a medium sauce pan

  • 4 TBSP Butter
  • 4 TBSP Flour
  • 1 cup Milk
  • 1 cup Parmesan Cheese (I always end up adding more)
  • 4 cloves garlic
  • 1/4 cup Sherry or white wine
  • Salt and pepper to taste
0/5 (0 Votes)

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