Our best blue cheese sauce ideas - 4 recipes
If you like this, you'll definitely like: blue cheese chicken, blue cheese vegetarian, blue cheese appetizers, blue cheese dip, blue cheese pasta, goat cheese pasta
Chef Tips and Tricks
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Blue cheese sauce recipes
Buffalo Chicken Nachos

By amylk103, Amy's Awesome Nest
preheat oven to 475F. Spread tortilla chips on a rimmed baking sheet or in a shallow dish
- 8 cups Ranch flavored tortilla chips
- 4 cups cooked chicken shredded
- 1 1/2 cups Franks Buffalo Wing Sauce
- water
- 3 cups shredded cheddar cheese
- 4 oz blue cheese crumbles
- 1 cup chopped celery
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- You will need the following:
- 1-cup water or milk
- 1-cup flour
- 2-tsp. garlic powder
- 1-head of broccoli
- 1-tbsp olive oil
- 1-tbsp hot chili sauce
- Low fat Sour cream or blue cheese as dip (optional)
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Creamy New England Style Cheesy Clam Chowder

By jmsbrdly
Adapted from my mothers simple clam chowder recipe
- 3 dozen well scrubbed cherrystone clams
- 4 cups water
- 6 rashers fine chopped bacon
- 1 medium fine chopped red onion
- 1 medium fine chopped white onion
- 1 fine chopped carrot
- 2 stalks fine chopped celery with stringy ribs removed
- 2 teaspoons chopped thyme or 1/2 teaspoon dried
- 1 tablespoon chopped flat leaf parsley
- 2 pounds peeled Yukon gold potatoes cut in 1" cubes
- 1 cup grated Monterey jack cheese
- 2 cups heavy cream
- 1/2 teaspoon Tabasco or other hot sauce
- Coarse sea salt and fresh ground black pepper to taste
- Garnish with coarse chopped flat leaf parsley and pats of butter
Zucchini and blue cheese tart

By milesi christelle
Zucchini and blue cheese tart
- 1 pastry crust
- Filling:
- 1 onion
- 3 small zucchini
- 1 cup blue cheese
- 3 eggs
- 1 cup plain yogurt
- 2/3 cup milk
- pepper, salt
- 1 tablespoon sesame seeds golden
- 1 tablespoon olive oil
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