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Our best blue cheese sauce ideas - 4 recipes

If you like this, you'll definitely like: blue cheese chicken, blue cheese vegetarian, blue cheese appetizers, blue cheese dip, blue cheese pasta, goat cheese pasta

Chef Tips and Tricks

How to peel garlic in 10 seconds flat

Garlic is an essential flavoring in so many peoples' kitchens. In this video, we show you the quickest way to peel garlic; and it will only take you 10 seconds flat! 

Top rated Blue cheese sauce recipes

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Zucchini and blue cheese tart

  • 1 pastry crust
  • Filling:
  • 1 onion
  • 3 small zucchini
  • 1 cup blue cheese
  • 3 eggs
  • 1 cup plain yogurt
  • 2/3 cup milk
  • pepper, salt
  • 1 tablespoon sesame seeds golden
  • 1 tablespoon olive oil
3.9/5 (51 Votes)

Learn how to make colorful, homemade spring rolls the EASY PEASY way! Discover our STEP-by-STEP recipe here.

4 071 shares

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Do most members of your family shun the word broccoli? Does saying it have to come with the tagline “c’mon… e...

  • You will need the following:
  • 1-cup water or milk
  • 1-cup flour
  • 2-tsp. garlic powder
  • 1-head of broccoli
  • 1-tbsp olive oil
  • 1-tbsp hot chili sauce
  • Low fat Sour cream or blue cheese as dip (optional)
  • Low lighting
4/5 (21 Votes)

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TGIF 'cause it's international happy hour everyday! If you wish you could travel the world after-work with these 10 happy hour APPETIZERS.

1 749 shares

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Adapted from my mothers simple clam chowder recipe

  • 3 dozen well scrubbed cherrystone clams
  • 4 cups water
  • 6 rashers fine chopped bacon
  • 1 medium fine chopped red onion
  • 1 medium fine chopped white onion
  • 1 fine chopped carrot
  • 2 stalks fine chopped celery with stringy ribs removed
  • 2 teaspoons chopped thyme or 1/2 teaspoon dried
  • 1 tablespoon chopped flat leaf parsley
  • 2 pounds peeled Yukon gold potatoes cut in 1" cubes
  • 1 cup grated Monterey jack cheese
  • 2 cups heavy cream
  • 1/2 teaspoon Tabasco or other hot sauce
  • Coarse sea salt and fresh ground black pepper to taste
  • Garnish with coarse chopped flat leaf parsley and pats of butter
4.3/5 (34 Votes)

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preheat oven to 475F. Spread tortilla chips on a rimmed baking sheet or in a shallow dish

  • 8 cups Ranch flavored tortilla chips
  • 4 cups cooked chicken shredded
  • 1 1/2 cups Franks Buffalo Wing Sauce
  • water
  • 3 cups shredded cheddar cheese
  • 4 oz blue cheese crumbles
  • 1 cup chopped celery
4.5/5 (7 Votes)

Any burning questions? Our chefs answer!

Buffalo Chicken Nachos Zucchini and blue cheese tart