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Our best chicken alfredo recipes - 4 recipes

If you like this, you'll definitely like: white sauce chicken

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How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Chicken alfredo recipes

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In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning

  • 6 skinless, boneless chicken breast halves - cut into cubes
  • 6 tablespoons butter, divided
  • 4 cloves garlic, minced, divided
  • 1 tablespoon Italian seasoning
  • 1 pound fettuccini pasta
  • 1 onion, diced
  • 1 (8 ounce) package sliced mushrooms
  • 1/3 cup all-purpose flour
  • 1 tablespoon salt
  • 3/4 teaspoon ground white pepper
  • 3 cups milk
  • 1 cup half-and-half
  • 3/4 cup grated Parmesan cheese
  • 8 ounces shredded Colby-Monterey Jack cheese
  • 3 roma (plum) tomatoes, diced
4/5 (13 Votes)

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Looking for cheap meal ideas that won't break the bank? Here are some gourmet recipes that are inexpensive, easy and crazy delicious!

4 245 shares

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Fettuccine noodles Precooked chicken strips Alfredo sauce Rotel

  • 1 pck Fettuccine noodle
  • 2 cans Alfredo sauce
  • 1 bag precooked chicken strips
  • 2 can rotel
4.2/5 (18 Votes)

On skewers; crusted in Parmesan and dunked in marinara; in a meatball soup...if you've only served tortellini as a pasta, you've missed out!

2 183 shares

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My easy way

  • 2 jars ragu alfredo sauce
  • 3 cups cooked chicken breast (sauted in garlic and olive oil)
  • 1 small can mushrooms
  • salt/pepper
  • garlic
  • pasta noodles (bowties, rotini or penne)
  • 1 bag frozen broccoli
4.2/5 (12 Votes)

By

Preheat oven to 375F. Place flour in a shallow dish or pie plate

  • 1/4 cup flour
  • 6 boneless, skinless chicken breasts
  • 1/2 tsp salt
  • 2 Tbsp plus 1 tsp olive oil, divided
  • 3 cloves garlic, minced
  • 1 Tbsp minced onion
  • 1 1/2 cups whipping cream
  • 1/3 cup grated Parmesan
  • 1/2 tsp ground black pepper
  • 1 Tbsp Chopped fresh parsley
2.6/5 (9 Votes)

Any burning questions? Our chefs answer!

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