Italian chicken dishes with pasta - 5 recipes
If you like this, you'll definitely like: baked italian chicken, pasta chicken sauce, italian chicken crockpot, italian dishes with tomatoes, easy chicken recipes, chicken breast, healthy slow cooker
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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Season the chicken cutlets with a dash of salt and pepper
- 2 pounds boneless chicken cutlets cut in thin steaks
- 1 cup Italian breadcrumbs
- 1 cup Parmesan cheese
- 1 egg
- 1 cup asiago cheese
- 1 box Farfalle pasta (bow tie)
- 1 tablespoon minced garlic
- 1 tablespoon minced onion
- 1 tablespoon Italian seasoning
- 1 cup extra virgin olive oil
- 1 jar of your favorite marinara sauce
- 1 teaspoon sugar
- Kosher salt
- Ground black pepper
- Fresh basil
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In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning
- 6 skinless, boneless chicken breast halves - cut into cubes
- 6 tablespoons butter, divided
- 4 cloves garlic, minced, divided
- 1 tablespoon Italian seasoning
- 1 pound fettuccini pasta
- 1 onion, diced
- 1 (8 ounce) package sliced mushrooms
- 1/3 cup all-purpose flour
- 1 tablespoon salt
- 3/4 teaspoon ground white pepper
- 3 cups milk
- 1 cup half-and-half
- 3/4 cup grated Parmesan cheese
- 8 ounces shredded Colby-Monterey Jack cheese
- 3 roma (plum) tomatoes, diced
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Place cubed chicken in slow cooker and sprinkle with water and dry Italian salad dressing
- 1-2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup water or chicken broth
- 1 packet dry Italian salad dressing mix
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1 (8 oz) cream cheese softened
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Chicken Parmesan with Farfalle
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1 Season the chicken cutlets with a dash of salt and pepper
- 2 pounds boneless chicken cutlets cut in thin steaks
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- 1 cup asiago cheese
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- 1 tablespoon minced garlic
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- 1 tablespoon Italian seasoning
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- Ground black pepper
- Fresh basil
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- For the meatballs:
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- 1/4 cup milk
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- 1 jar marinara sauce
- 2 cups grated mozzarella cheese
- 1 teaspoon Italian seasoning
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