Menu Enter a recipe name, ingredient, keyword...

Farfalle recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Farfalle recipes

By

First start by cooking the pasta (follow cooking time indicated on the package: it is best to cook them al dente!)

  • 8 oz farfalle
  • 2 large tomatoes
  • 1 red pepper
  • 1 ball of mozzarella
  • 3 carrots
  • 10 slices of pancetta
  • 3 chicken breasts
  • Basil, tarragon, salt and pepper
  • 'Olive oil, balsamic vinegar
4.1/5 (7 Votes)

This salad is the perfect lunch for a barbecue or a light dinner during the summer months.

By

1 Season the chicken cutlets with a dash of salt and pepper

  • 2 pounds boneless chicken cutlets cut in thin steaks
  • 1 cup Italian breadcrumbs
  • 1 cup Parmesan cheese
  • 1 egg
  • 1 cup asiago cheese
  • 1 box Farfalle pasta (bow tie)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced onion
  • 1 tablespoon Italian seasoning
  • 1 cup extra virgin olive oil
  • 1 jar of your favorite marinara sauce
  • 1 teaspoon sugar
  • Kosher salt
  • Ground black pepper
  • Fresh basil
2.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Chicken Parmesan Farfalle Italian Farfalle salad