Scampi recipes - 3 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Scampi recipes
Linguine with Shrimp Scampi
By Melpat09
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...
- Vegetable oil
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
Dijon Shrimp Scampi
By sbeck32, Chef Beck Catering
Delicate and simple pasta dish
- 1 package linguini noodles
- 2 tbsp olive oil
- 1/2c butter
- 2tbsp dijon mustard
- 2 tbsp white wine.
- tbsp lemon juice
- 2 tbsp chopped garlic
- tbsp chopped fresh parsley
- 2 pounds raw jumbo shrimp, deveined and butterflied
Angel Hair Shrimp Scampi
By michaeltowle
I've made shrimp scampi in the past with different variations, but this version was put together on the fly with so...
- 10 - 15 shrimp - thawed, uncooked, peeled and devained
- 2 cloves chopped garlic
- 3/4 cups chopped onion
- 1/2 cup grated parmesan cheese
- olive oil
- half lemon
- salt
- peper
- 1/2 box of angel hair pasta
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