Pasta main recipes - 6 recipes
Chef Tips and Tricks
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Pasta main recipes
Angel hair pasta with shrimp, chili and tomatoes
Recipewe ♡By joeyangelo
Angel hair pasta with shrimp, chili and tomatoes
- 2 cloves of garlic
- 1 red chili
- 3 scallions
- 1/4 cup of white wine
- 1 large tomatoe
- 1 lemon
- 1/4 cup fresh basil leaves
- 1/2 pound of shrimp
Creamy Bell Pepper Pasta Salad
By CartoCreative, CartoCreative
In a large pot of boiling water, cook pasta until al dente, rinse under cold water and drain
- 1 package Rotini or Fusilli Pasta
- 1 cup Italian Salad Dressing
- 1 cup Caesar Salad Dressing
- 1 Red Bell Pepper (diced)
- 1 Green Bell Pepper (chopped)
- 1 Red Onion (diced)
Easy Lasagna
By slsquirt40@gmail.com
None
- 1 box of lasagna noodles
- 2 lbs ground beef
- 1 jar of spaghetti sauce 32oz
- 1 large container of ricotta cheese
- 1 large bag of shredded mozzarella cheese
- Preheat oven to 425 degrees
- Brown the ground beef
- Grease 9" x13" pan
- Place a layer of raw lasagna noodles on bottom of pan
- Spoon on a layer of ricotta cheese
- Cover with spaghetti sauce
- Add a layer of mozzarella cheese
- Repeat steps above to make another layer
- Cover top of lasagna with a thick layer of mozzarella cheese
- Place aluminum foil over top and put in oven
- Cook for 45 minutes
- Remove foil and cook additional ten minutes uncovered
2 Step Creamy Chicken and Pasta
By fpointer592293
Cut chicken breast into 1 inch pieces Cook until chicken is no longer pink
- 1 lb.boneless skinless chicken breast
- 1 package frozen vegetable, pasta blend
- 1 can cream of chicken soup
- 1/2 cup water
Easy Alfredo
By lanwilson
Quick and easy pasta sauce
- 1-8 oz. block cream cheese
- 1 pint half and half
- 1 cup shredded parmesan
- 1/2 stick butter
Cavatappi with Spinach, Beans and Asiago Cheese
By Carolyn Haslam-ODea
This is a hot salad. You can use any kind of pasta
- 8 cups fresh chopped spinach leaves
- 4 cups hot cooked cavatappi ( 6oz uncooked)
- 2 Tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can cannellini beans drained
- 2 cloves crushed garlic
- 1/2 cup asiago Cheese
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