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Pasta main recipes - 6 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

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  • 2 cloves of garlic
  • 1 red chili
  • 3 scallions
  • 1/4 cup of white wine
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  • 1 lemon
  • 1/4 cup fresh basil leaves
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  • 1 box of lasagna noodles
  • 2 lbs ground beef
  • 1 jar of spaghetti sauce 32oz
  • 1 large container of ricotta cheese
  • 1 large bag of shredded mozzarella cheese
  • Preheat oven to 425 degrees
  • Brown the ground beef
  • Grease 9" x13" pan
  • Place a layer of raw lasagna noodles on bottom of pan
  • Spoon on a layer of ricotta cheese
  • Cover with spaghetti sauce
  • Add a layer of mozzarella cheese
  • Repeat steps above to make another layer
  • Cover top of lasagna with a thick layer of mozzarella cheese
  • Place aluminum foil over top and put in oven
  • Cook for 45 minutes
  • Remove foil and cook additional ten minutes uncovered
1/5 (1 Votes)

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  • 1 lb.boneless skinless chicken breast
  • 1 package frozen vegetable, pasta blend
  • 1 can cream of chicken soup
  • 1/2 cup water
0/5 (0 Votes)

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Quick and easy pasta sauce

  • 1-8 oz. block cream cheese
  • 1 pint half and half
  • 1 cup shredded parmesan
  • 1/2 stick butter
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This is a hot salad. You can use any kind of pasta

  • 8 cups fresh chopped spinach leaves
  • 4 cups hot cooked cavatappi ( 6oz uncooked)
  • 2 Tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can cannellini beans drained
  • 2 cloves crushed garlic
  • 1/2 cup asiago Cheese
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Any burning questions? Our chefs answer!

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