Pasta main recipes - 6 recipes
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Mini Zebra Muffins
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DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Pasta main recipes
Angel hair pasta with shrimp, chili and tomatoes

By joeyangelo
Angel hair pasta with shrimp, chili and tomatoes
- 2 cloves of garlic
- 1 red chili
- 3 scallions
- 1/4 cup of white wine
- 1 large tomatoe
- 1 lemon
- 1/4 cup fresh basil leaves
- 1/2 pound of shrimp
Creamy Bell Pepper Pasta Salad

By CartoCreative, CartoCreative
In a large pot of boiling water, cook pasta until al dente, rinse under cold water and drain
- 1 package Rotini or Fusilli Pasta
- 1 cup Italian Salad Dressing
- 1 cup Caesar Salad Dressing
- 1 Red Bell Pepper (diced)
- 1 Green Bell Pepper (chopped)
- 1 Red Onion (diced)
Easy Lasagna

By slsquirt40@gmail.com
None
- 1 box of lasagna noodles
- 2 lbs ground beef
- 1 jar of spaghetti sauce 32oz
- 1 large container of ricotta cheese
- 1 large bag of shredded mozzarella cheese
- Preheat oven to 425 degrees
- Brown the ground beef
- Grease 9" x13" pan
- Place a layer of raw lasagna noodles on bottom of pan
- Spoon on a layer of ricotta cheese
- Cover with spaghetti sauce
- Add a layer of mozzarella cheese
- Repeat steps above to make another layer
- Cover top of lasagna with a thick layer of mozzarella cheese
- Place aluminum foil over top and put in oven
- Cook for 45 minutes
- Remove foil and cook additional ten minutes uncovered
2 Step Creamy Chicken and Pasta

By fpointer592293
Cut chicken breast into 1 inch pieces Cook until chicken is no longer pink
- 1 lb.boneless skinless chicken breast
- 1 package frozen vegetable, pasta blend
- 1 can cream of chicken soup
- 1/2 cup water
Easy Alfredo

By lanwilson
Quick and easy pasta sauce
- 1-8 oz. block cream cheese
- 1 pint half and half
- 1 cup shredded parmesan
- 1/2 stick butter
Cavatappi with Spinach, Beans and Asiago Cheese

By Carolyn Haslam-ODea
This is a hot salad. You can use any kind of pasta
- 8 cups fresh chopped spinach leaves
- 4 cups hot cooked cavatappi ( 6oz uncooked)
- 2 Tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can cannellini beans drained
- 2 cloves crushed garlic
- 1/2 cup asiago Cheese
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