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Our favorite vegetarian pasta recipes - 5 recipes

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Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Vegetarian pasta recipes

By

Slice the zucchini into slices using a slicer, salt them and allow to drain for an hour

  • 4 zucchini
  • 2-3 cloves of garlic
  • olive oil
  • lemon juice salt
  • pepper
  • basil
4.8/5 (12 Votes)

There are 350 different kinds of pasta... Why stop at spaghetti?

By

Toss all ingredients

  • 2 Roma tomatoes seeded
  • Pasta cooked
  • Garlic minced
  • Olive oil
  • Basil, fresh and in thin strips
  • Salt and pepper
  • Parmesan cheese grated
4.1/5 (8 Votes)

Run out of chips for the party ? Fry some pasta! Guaranteed success!

By

Meatless Baked Ziti

  • 1 pound of dried ziti
  • 3 1/2 cups of quick tomatoe sauce
  • 1 pound of fresh mozzarella half cut 1/2 cubes 1/2 thinly sliced
  • 3/4 cup of freshly grated parmesan
  • 1/2 teaspoon of freshly ground black pepper
  • Pinch of red pepper flakes
  • Kosher salt to taste
0/5 (0 Votes)

By

Quick and easy pasta sauce

  • 1-8 oz. block cream cheese
  • 1 pint half and half
  • 1 cup shredded parmesan
  • 1/2 stick butter
0/5 (0 Votes)

With a creamy paprika sauce, this is one show-stopping dish!

By

This is a hot salad. You can use any kind of pasta

  • 8 cups fresh chopped spinach leaves
  • 4 cups hot cooked cavatappi ( 6oz uncooked)
  • 2 Tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can cannellini beans drained
  • 2 cloves crushed garlic
  • 1/2 cup asiago Cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cavatappi with Spinach, Beans and Asiago Cheese Zucchini Spaghetti