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Our favorite vegetarian pasta recipes - 5 recipes

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VIDEO: Ferrero Rocher Brownies

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Vegetarian pasta recipes

By

Slice the zucchini into slices using a slicer, salt them and allow to drain for an hour

  • 4 zucchini
  • 2-3 cloves of garlic
  • olive oil
  • lemon juice salt
  • pepper
  • basil
4.8/5 (12 Votes)

There are 350 different kinds of pasta... Why stop at spaghetti?

By

Toss all ingredients

  • 2 Roma tomatoes seeded
  • Pasta cooked
  • Garlic minced
  • Olive oil
  • Basil, fresh and in thin strips
  • Salt and pepper
  • Parmesan cheese grated
4.1/5 (8 Votes)

Run out of chips for the party ? Fry some pasta! Guaranteed success!

By

Meatless Baked Ziti

  • 1 pound of dried ziti
  • 3 1/2 cups of quick tomatoe sauce
  • 1 pound of fresh mozzarella half cut 1/2 cubes 1/2 thinly sliced
  • 3/4 cup of freshly grated parmesan
  • 1/2 teaspoon of freshly ground black pepper
  • Pinch of red pepper flakes
  • Kosher salt to taste
0/5 (0 Votes)

By

Quick and easy pasta sauce

  • 1-8 oz. block cream cheese
  • 1 pint half and half
  • 1 cup shredded parmesan
  • 1/2 stick butter
0/5 (0 Votes)

With a creamy paprika sauce, this is one show-stopping dish!

By

This is a hot salad. You can use any kind of pasta

  • 8 cups fresh chopped spinach leaves
  • 4 cups hot cooked cavatappi ( 6oz uncooked)
  • 2 Tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can cannellini beans drained
  • 2 cloves crushed garlic
  • 1/2 cup asiago Cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cavatappi with Spinach, Beans and Asiago Cheese Zucchini Spaghetti