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Our favorite vegetarian pasta recipes - 5 recipes

If you like this, you'll definitely like: fresh oregano uses, noodle, pasta recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Vegetarian pasta recipes

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Slice the zucchini into slices using a slicer, salt them and allow to drain for an hour

  • 4 zucchini
  • 2-3 cloves of garlic
  • olive oil
  • lemon juice salt
  • pepper
  • basil
4.8/5 (12 Votes)

There are 350 different kinds of pasta... Why stop at spaghetti?

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Toss all ingredients

  • 2 Roma tomatoes seeded
  • Pasta cooked
  • Garlic minced
  • Olive oil
  • Basil, fresh and in thin strips
  • Salt and pepper
  • Parmesan cheese grated
4.1/5 (8 Votes)

Run out of chips for the party ? Fry some pasta! Guaranteed success!

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Meatless Baked Ziti

  • 1 pound of dried ziti
  • 3 1/2 cups of quick tomatoe sauce
  • 1 pound of fresh mozzarella half cut 1/2 cubes 1/2 thinly sliced
  • 3/4 cup of freshly grated parmesan
  • 1/2 teaspoon of freshly ground black pepper
  • Pinch of red pepper flakes
  • Kosher salt to taste
0/5 (0 Votes)

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Quick and easy pasta sauce

  • 1-8 oz. block cream cheese
  • 1 pint half and half
  • 1 cup shredded parmesan
  • 1/2 stick butter
0/5 (0 Votes)

With a creamy paprika sauce, this is one show-stopping dish!

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This is a hot salad. You can use any kind of pasta

  • 8 cups fresh chopped spinach leaves
  • 4 cups hot cooked cavatappi ( 6oz uncooked)
  • 2 Tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can cannellini beans drained
  • 2 cloves crushed garlic
  • 1/2 cup asiago Cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cavatappi with Spinach, Beans and Asiago Cheese Zucchini Spaghetti