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Ideas for the best baked ziti - 8 recipes

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Top rated Baked ziti recipes

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Brown the sausage and pepperoni together and drain the grease

  • 1 pound sausage
  • 3/4 pepperoni
  • 1 onion chopped
  • 1 clove garlic minced
  • 1/4 cup chopped green pepper
  • 14 ounces prego sauce
  • 2 cups mozzarella cheese (I ball the ball of cheese and shred it)
  • 2 cups cooked noodles (You can also use penne for this)
4/5 (11 Votes)

By

Pizza is THE dish for sharing and socializing. Here are 20 ways to take your next pizza party from bland to brilliant.

2 207 shares

By

Bake Sausage in large baking pan with some oil

  • Collard Greens
  • Sausage (optional)
  • Ziti (whole grain optional)
  • Tomato-based pasta sauce
  • Olive Oil
  • Cheese (optional)
4.4/5 (24 Votes)

By

Super EASY to make, these Italian almond biscotti would make the PERFECT, crunchy, sweet accompaniment to your afternoon tea or coffee!

4 105 shares

By

A close kin to Lasagna!

  • -1 lb Ground beef -Ziti noodles -Parmesan Cheese -Garlic Powder -Italian Seasoning -Crushed red pepper -Oregano -2 cans preferred sauce
4/5 (10 Votes)

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Using the basic tomato sauce recipe and the heavenly meatball recipe, this dish comes together beautifully

  • 1/2 box Ziti cooked and drained
  • Basic Tomato Sauce
  • Heavenly Meatballs
  • 2-4 C Mozzarella shredded
  • Parmesan Cheese
4/5 (9 Votes)

By

Mascarpone is a rich, creamy Italian cheese that you need more of in your life. Here are 10 insanely delish reasons to cook with it today!

3 547 shares

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Baked Chicken Ziti with a creamy cheesy sauce

  • 16 oz box of Ziti noodles 1 pack of boneless chicken breast 1 box of college inn chicken broth 2 cans of tomato sauce 1 jar of sour cream 1 box of cream cheese a pinch of salt and pepper olive oil mozzarella cheese oregano basil thyme garlic
2.8/5 (17 Votes)

By

By Kris

  • Collard Greens*
  • Sausage** (optional)
  • Ziti (Whole grain or regular)
  • Tomato-based Pasta Sauce
  • Olive Oil
  • Pam Cooking Spray
  • Cheese (optional)
  • Pyrex square or rectangular cake pan
  • Aluminum foil
  • *Collard greens tip - I suggest whole collard green leaves fresh from the supermarket, NOT the chopped ones in bags. Run some water over them to wash them. (They are large leaves so this is easy.) Then cut out the gigantic yucky stems. You can put the leaves in a pile to save time and cut them into bit-sized squares, a little less than 1" squared.
  • **Sausage should NOT be American breakfast sausage. Instead use Italian or Cajun - something that goes with pasta. Perri brand works fine.
2.6/5 (8 Votes)

By

Great Italian dish with a little spice!

  • 1 pkg. Ziti Noodles
  • 1 8 oz. pkg. Cream Cheese
  • 1 pkg. Combo Cheese (cheddar /mozzarella)
  • 1 container small curd cottage cheese
  • 1 can of sliced or diced jalapeño peppers - drained
  • 1 can of mushrooms - drained
  • 1/2 tsp minced garlic
  • 1 sweet or Videla onion (small)
  • 1 jar of Classico - 4 cheese sauce
  • 1 jar of Classico - mushroom and olive sauce
2.4/5 (5 Votes)

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Meatless Baked Ziti

  • 1 pound of dried ziti
  • 3 1/2 cups of quick tomatoe sauce
  • 1 pound of fresh mozzarella half cut 1/2 cubes 1/2 thinly sliced
  • 3/4 cup of freshly grated parmesan
  • 1/2 teaspoon of freshly ground black pepper
  • Pinch of red pepper flakes
  • Kosher salt to taste
0/5 (0 Votes)

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