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Ideas for the best baked ziti - 8 recipes

If you like this, you'll definitely like: parmesan chicken recipes, taco pie with pie crust, slow cooker spaghetti bolognese , ragout, Filipino spaghetti

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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!



Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Top rated Baked ziti recipes


Bake Sausage in large baking pan with some oil

  • Collard Greens
  • Sausage (optional)
  • Ziti (whole grain optional)
  • Tomato-based pasta sauce
  • Olive Oil
  • Cheese (optional)
4.4/5 (24 Votes)


Pizza is THE dish for sharing and socializing. Here are 20 ways to take your next pizza party from bland to brilliant.

2 207 shares


Brown the sausage and pepperoni together and drain the grease

  • 1 pound sausage
  • 3/4 pepperoni
  • 1 onion chopped
  • 1 clove garlic minced
  • 1/4 cup chopped green pepper
  • 14 ounces prego sauce
  • 2 cups mozzarella cheese (I ball the ball of cheese and shred it)
  • 2 cups cooked noodles (You can also use penne for this)
4/5 (11 Votes)


Super EASY to make, these Italian almond biscotti would make the PERFECT, crunchy, sweet accompaniment to your afternoon tea or coffee!

4 105 shares


A close kin to Lasagna!

  • -1 lb Ground beef -Ziti noodles -Parmesan Cheese -Garlic Powder -Italian Seasoning -Crushed red pepper -Oregano -2 cans preferred sauce
4/5 (10 Votes)


Using the basic tomato sauce recipe and the heavenly meatball recipe, this dish comes together beautifully

  • 1/2 box Ziti cooked and drained
  • Basic Tomato Sauce
  • Heavenly Meatballs
  • 2-4 C Mozzarella shredded
  • Parmesan Cheese
4/5 (9 Votes)


Mascarpone is a rich, creamy Italian cheese that you need more of in your life. Here are 10 insanely delish reasons to cook with it today!

3 547 shares


Baked Chicken Ziti with a creamy cheesy sauce

  • 16 oz box of Ziti noodles 1 pack of boneless chicken breast 1 box of college inn chicken broth 2 cans of tomato sauce 1 jar of sour cream 1 box of cream cheese a pinch of salt and pepper olive oil mozzarella cheese oregano basil thyme garlic
2.8/5 (17 Votes)


By Kris

  • Collard Greens*
  • Sausage** (optional)
  • Ziti (Whole grain or regular)
  • Tomato-based Pasta Sauce
  • Olive Oil
  • Pam Cooking Spray
  • Cheese (optional)
  • Pyrex square or rectangular cake pan
  • Aluminum foil
  • *Collard greens tip - I suggest whole collard green leaves fresh from the supermarket, NOT the chopped ones in bags. Run some water over them to wash them. (They are large leaves so this is easy.) Then cut out the gigantic yucky stems. You can put the leaves in a pile to save time and cut them into bit-sized squares, a little less than 1" squared.
  • **Sausage should NOT be American breakfast sausage. Instead use Italian or Cajun - something that goes with pasta. Perri brand works fine.
2.6/5 (8 Votes)


Great Italian dish with a little spice!

  • 1 pkg. Ziti Noodles
  • 1 8 oz. pkg. Cream Cheese
  • 1 pkg. Combo Cheese (cheddar /mozzarella)
  • 1 container small curd cottage cheese
  • 1 can of sliced or diced jalapeƱo peppers - drained
  • 1 can of mushrooms - drained
  • 1/2 tsp minced garlic
  • 1 sweet or Videla onion (small)
  • 1 jar of Classico - 4 cheese sauce
  • 1 jar of Classico - mushroom and olive sauce
2.4/5 (5 Votes)


Meatless Baked Ziti

  • 1 pound of dried ziti
  • 3 1/2 cups of quick tomatoe sauce
  • 1 pound of fresh mozzarella half cut 1/2 cubes 1/2 thinly sliced
  • 3/4 cup of freshly grated parmesan
  • 1/2 teaspoon of freshly ground black pepper
  • Pinch of red pepper flakes
  • Kosher salt to taste
0/5 (0 Votes)

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