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Baked Ziti


Meatless Baked Ziti

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  • 1 pound of dried ziti
  • 3 1/2 cups of quick tomatoe sauce
  • 1 pound of fresh mozzarella half cut 1/2 cubes 1/2 thinly sliced
  • 3/4 cup of freshly grated parmesan
  • 1/2 teaspoon of freshly ground black pepper
  • Pinch of red pepper flakes
  • Kosher salt to taste


Servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 45mins
Cost Budget Friendly


Step 1

Preheat oven to 400

Step 2

Bring large pot to boil, salt, boil pasta till Al dente

Step 3

Drain pasta and place in a big bowl

Step 4

Toss cooked pasta with marinara sauce, cubed mozzarella, 1/2 parmesan cheese, black pepper, and pepper flakes

Step 5

Transfer pasta to an oiled 9 x 13 inch baking dish

Step 6

Cover with sliced mozzarella, and sprinkle rest of parmesan cheese on top

Step 7

Bake untill lightly browned (30 minutes)


You can also make this dish with any knid of meat or vegetables.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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