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My mom used to make this recipe every thanksgiving.

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  • 1 can cranberries, whole
  • 1 can mandarin oranges
  • 1/2 cup brown sugar
  • 1 shot of Grand Marnier or more to taste
  • 1 cup chopped pecans or walnuts


Servings 10
Level of difficulty Easy
Preparation time 10mins
Cost Average budget


Step 1

Combine all ingredients.

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  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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