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Cranberry Bread


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  • 3 cup crannberries
  • 2 cup sugar
  • 2 cups chopped nuts
  • 4 cups flour
  • 3 t baking powder
  • 1 t baking soda
  • 1 t salt
  • 2 T oil
  • 2 eggs
  • 1 cup orange juice
  • 1/2 cup boiling water


Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget


Step 1

Mix together dry ingredients.

Step 2

Mix wet ingredients together and add to dry ingredients.

Step 3

Add nuts, crannberries.

Step 4

Let stand a few minutes.

Step 5

Bake at 350 degrees for 30-35 minutes.


Do not overbake!

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VIDEO: Salted Caramel Thumbprint Cookies

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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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