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Stuffing

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Ingredients

  • Homemade bread broken up into small pieces
  • Olive oil
  • Diced sweet onions
  • Smoked paprika
  • Dried parsley
  • Dried oregano

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix the olive oil, paprika, parsley, and oregano in a small bowl.

Step 2

Pour the mixture over the bread chunks in a deep oven pan and toss a little.

Step 3

Bake in the oven until the edges of the bread pieces are just a little brown and crispy.

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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