- 2 packages (12-14 oz each) beef sausage
- 12 oz frozen country-style mixed vegetables, thawed
- 4 oz shredded Cheddar cheese
- 1 can condensed cream of mushroom soup
Preheat the oven to 300℉.
Combine all the ingredients with 1/4 cup water (swirled in the soup can to rinse it) in a baking dish and season with sea salt and pepper. Cover the dish and bake for 45 minutes. Uncover, stir, and bake for 15 minutes more, until browned on top.
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Chef Tips and Tricks
- Ground meat
- Coriander, chopped
- Onions, minced
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!