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Sausage Bake


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  • 2 packages (12-14 oz each) beef sausage
  • 12 oz frozen country-style mixed vegetables, thawed
  • 4 oz shredded Cheddar cheese
  • 1 can condensed cream of mushroom soup



Step 1

Preheat the oven to 300℉.

Step 2

Combine all the ingredients with 1/4 cup water (swirled in the soup can to rinse it) in a baking dish and season with sea salt and pepper. Cover the dish and bake for 45 minutes. Uncover, stir, and bake for 15 minutes more, until browned on top.

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VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


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