Mom's Lasagna

By sarah.vee

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 5/5 (1 Votes)

0 Picture

Whole wheat Vegetable Lasagna

Zucchini Lasagna

Ingredients

1L jar of mom's spaghetti sauce
14 lasagna noodles
large tub of ricotta cheese
2 or more cups mozzarella cheese shredded
1 cup parm
2 eggs
tsp basil and oregano and parsley
Ground beef
Mild italian sausage

Details

Level of difficulty Average
Preparation time 45mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Brown beef and sausage

Step 2

Boil noodles until al dente

Step 3

mix 1/2 parm eggs, ricotta and spice
Mix sauce with beef/sausage mixture

Step 4

layer sauce and cheeses with noodles. start with a small amt of sauce on the bottom then noodle then sauce ricotta mix and mozzarella . End with a little sauce on the top of noodles with some shredded cheese and remainder of parm on top

Step 5

Bake uncovered at 350 for 45 minutes

Step 6

let sit for 15 minutes

You'll also love

Mozzarella Bacon Broccoli Salad 4.6/5 (14 Votes)
Mozzarella Stuffed Garlic Rolls 4.4/5 (33 Votes)
Raspberry Ricotta Cheesecake 4.2/5 (17 Votes)
Sunnyside hash 4.5/5 (10 Votes)
Slow Cooker Chili 0/5 (0 Votes)
Sausage pasta 0/5 (0 Votes)
Fabulous Turkey Stuffing 0/5 (0 Votes)
Sloppy Joe's 0/5 (0 Votes)

Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?