Peanut Buttery goodness wrapped in a sweet chocolate shell :)
- Peanut Butter
- Confectioners sugar
- Paraffin Wax
Level of difficulty Average
Preparation time 120mins
Cooking time 20mins
Cost Average budget
Mix your peanut butter, confectioners sugar, & butter in a bowl by itself first.
Roll into balls
Let set in the refrigerator for a few hours
Get a double boiler and fill bottom with water fill top half with morsels
Once the morsels have melted slowly add paraffin wax until glossy
get toothpicks place them in the balls
dip in chocolate
let set in fridge a while
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.