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Marty's Peanut butter candy


My husbands recipe he makes this many times a year and it never lasts long.

Rate this recipe 3.9/5 (22 Votes)


  • 3 cups of sugar
  • 1 cup of milk
  • 1 tbsp vanilla
  • 3 heaping tbsp of creamy peanut butter


Servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 6mins
Cost Average budget


Step 1

Combine sugar and milk on medium heat till it becomes a rolling boil

Step 2

Get 1 cold cup of water and a tea spoon to test the sugar and milk, when it forms a ball or it hardens its ready to add the peanut butter.

Step 3

Add the Peanut butter

Step 4

Take off the heat and stir well till it starts to thicken up

Step 5

Pour into a buttered dish

Step 6

Chill for 30 min then cut the candy and chill for another 10 minutes then enjoy


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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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