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Classic Oatmeal Cookies


The Gourmandize Team

Oatmeal Cookies. Discover our recipe.

Rate this recipe 3.5/5 (34 Votes)


  • 1 c. white sugar
  • 1 c. shortening
  • 2 eggs
  • 1 c. raisins
  • 1 tsp. baking soda
  • 1 tsp. vanilla.
  • 1 c. oatmeal. (add last)


Level of difficulty Easy
Cost Budget Friendly


Step 1

Excluding oatmeal, mix all ingredients.

Step 2

Add oatmeal last. Spoon 1 tbs. of cookie mix onto a cookie sheet.

Step 3

bake for 10 minutes


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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Review this recipe

This recipe looks good but it dosen't say what temp the oven has to be or how long they have to be in for

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