Classic Oatmeal Cookies
Oatmeal Cookies. Discover our recipe.
- 1 c. white sugar
- 1 c. shortening
- 2 eggs
- 1 c. raisins
- 1 tsp. baking soda
- 1 tsp. vanilla.
- 1 c. oatmeal. (add last)
Level of difficulty Easy
Cost Budget Friendly
Excluding oatmeal, mix all ingredients.
Add oatmeal last. Spoon 1 tbs. of cookie mix onto a cookie sheet.
bake for 10 minutes
You'll also love
- Krispie Balls 3.9/5 (22 Votes)
- PREACHER COOKIES 3.3/5 (228 Votes)
- Chinese Almond Cookies 3.9/5 (11 Votes)
- Oats or Peanut Butter Cookies 3.6/5 (19 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
Review this recipe
This recipe looks good but it dosen't say what temp the oven has to be or how long they have to be in for
Commented by Gourmandize Staff