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Pepper Pecorino Pasta

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Ingredients

  • One box of your favorite dried, boxed pasta
  • Freshly ground black pepper
  • Freshly grated Pecorino cheese

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Cook the pasta according to the package instructions.

Step 2

Drain the cooked pasta, leaving some pasta water behind.

Step 3

Grind freshly ground black pepper on top of the cooked pasta.

Step 4

Grate fresh Pecorino cheese on top, creating a creamy sauce with the pasta water, pepper, and pecorino.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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