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Recipes with pecorino - 3 recipes

Chef Tips and Tricks

VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Top rated Pecorino recipes

By

Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until ...

  • 1 tbsp olive oil
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 28 oz can whole plum tomatoes, with juice
  • 1 tsp thyme
  • 1/4 cup fresh basil
  • 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
  • Parmesan or Romano cheese rind (optional)
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1/3 cup grated Pecorino Romano cheese
  • 1 3/4 cups reduced fat (2%) milk, warmed
  • salt, to taste
  • black pepper, to taste
4.1/5 (28 Votes)

By

Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits

  • 1 tablespoon whole black Tellicherry peppercorns
  • Kosher salt
  • 1/2 pound dried Italian egg pasta, such as tagliarelle
  • 1 cup freshly grated aged Pecorino cheese (4 ounces), plus extra for serving
  • 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced fresh parsley leaves
2.5/5 (11 Votes)

By

Cook the pasta according to the package instructions

  • One box of your favorite dried, boxed pasta
  • Freshly ground black pepper
  • Freshly grated Pecorino cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Pepper Pecorino Pasta Tomato Soup