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Recipes with pecorino - 3 recipes

Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Pecorino recipes

By

Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until ...

  • 1 tbsp olive oil
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 28 oz can whole plum tomatoes, with juice
  • 1 tsp thyme
  • 1/4 cup fresh basil
  • 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
  • Parmesan or Romano cheese rind (optional)
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1/3 cup grated Pecorino Romano cheese
  • 1 3/4 cups reduced fat (2%) milk, warmed
  • salt, to taste
  • black pepper, to taste
4.1/5 (28 Votes)

By

Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits

  • 1 tablespoon whole black Tellicherry peppercorns
  • Kosher salt
  • 1/2 pound dried Italian egg pasta, such as tagliarelle
  • 1 cup freshly grated aged Pecorino cheese (4 ounces), plus extra for serving
  • 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced fresh parsley leaves
2.5/5 (11 Votes)

By

Cook the pasta according to the package instructions

  • One box of your favorite dried, boxed pasta
  • Freshly ground black pepper
  • Freshly grated Pecorino cheese
0/5 (0 Votes)

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Pepper Pecorino Pasta Tomato Soup