Pepper Steak Sandwiches
- 1 medium onion thinly sliced
- 1 medium green pepper thinly sliced
- 1/2 cup mayonnaise divided
- 1/4 cup Italian salad dressing low calorie
- 3/4 pound deli roast beef
- 5 each hoagie rolls
- 3/4 cup shredded lowfat mozzarella cheese
Level of difficulty Average
Cost Average budget
In large skillet, saute onion & pepper in 2T mayo until crisp-tender. Remove & keep warm. Reduce heat. Add italian dressing, roast beef, mayo. Cook & stir about 5 min.
Place beef & vegi's on rolls. Top with cheese. Broil.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.