Pepper Steak Sandwiches

By sbsentme

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Mushroom, Red Wine Demi Glaze

Pepper Steak

Ingredients

1 medium onion thinly sliced
1 medium green pepper thinly sliced
1/2 cup mayonnaise divided
1/4 cup Italian salad dressing low calorie
3/4 pound deli roast beef
5 each hoagie rolls
3/4 cup shredded lowfat mozzarella cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In large skillet, saute onion & pepper in 2T mayo until crisp-tender. Remove & keep warm. Reduce heat. Add italian dressing, roast beef, mayo. Cook & stir about 5 min.

Step 2

Place beef & vegi's on rolls. Top with cheese. Broil.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.