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Pepper Steak


Beef strips in a nice gravy with peppers and peas.

Rate this recipe 3.8/5 (19 Votes)


  • 2 pounds beef sirloin (cut into strips)
  • 2 tablespoons oil
  • 1 large sliced onion
  • 2 green peppers, cut in strips
  • 1 can tomato sauce
  • salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 small can sweet peas


Level of difficulty Average
Cost Average budget


Step 1

Heat oil in deep skillet,

Step 2

Add beef to skillet, sprinkle with salt, pepper, and garlic powder. Cook beef until browned thoroughly.

Step 3

Cover, and let meat cook in its own juices for about 20 minutes.

Step 4

Add onions, peppers, and the can of tomato sauce, along with half of a can of water. cover and cook over medium heat until vegetables are tender.

Step 5

Add peas, continue to simmer 10 to 15 more minutes.

Step 6

Serve with rice or noodles of your choice.


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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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