Baked Penne or Ravioli
- I batch tomato sauce + a sprinkle of Italian herb, sage, parsley, and basil
- 1 cup mozzarella
- 1 half a small container of ricotta
- 1 box penne noodles or Frozen Ravioli
Level of difficulty Easy
Cost Average budget
Cook noodles till they are almost done, then drain, and pour into baking dish. (If using ravioli just put into pan frozen, no need to cook) While your tomato sauce is on the stove add in your two cheeses. Then pour your sauce over the noodles and top with extra mozzarella. Bake @ 350 for 15-20 minutes, until cheese on top melts.
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