A favourite pasta dish in our house with a bit of zing!
- 1 Package cooked penne pasta
- 1 can crushed tomatoes
- 3 hot italian sausages
- 3 cloves garlic
- 2 tbs crushed red pepper flakes
- 1/2 cup 35% cream
- 2 tbs vodka
- 2 tbs parsley
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Remove casing from sausages, break into small pieces and brown in saucepan.
When sausage is almost browned, add in the crushed garlic and roast red pepper flakes.
When sausage is completely browned, add in the entire can of crushed tomatoes and let simmer 15 minutes on medium heat, stirring often.
Add in the cream and vodka, stir to mix all ingredients together, let simmer for 15 more minutes.
Serve sauce over penne or any pasta desired, garnish with parsley.
It's easier to remove the casings off sausages that are thawed!
You'll also love
Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?