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Vodka Penne


A favourite pasta dish in our house with a bit of zing!

Rate this recipe 4/5 (6 Votes)


  • 1 Package cooked penne pasta
  • 1 can crushed tomatoes
  • 3 hot italian sausages
  • 3 cloves garlic
  • 2 tbs crushed red pepper flakes
  • 1/2 cup 35% cream
  • 2 tbs vodka
  • 2 tbs parsley


Servings 4
Level of difficulty Average
Preparation time 10mins
Cost Average budget


Step 1

Remove casing from sausages, break into small pieces and brown in saucepan.

Step 2

When sausage is almost browned, add in the crushed garlic and roast red pepper flakes.

Step 3

When sausage is completely browned, add in the entire can of crushed tomatoes and let simmer 15 minutes on medium heat, stirring often.

Step 4

Add in the cream and vodka, stir to mix all ingredients together, let simmer for 15 more minutes.

Step 5

Serve sauce over penne or any pasta desired, garnish with parsley.

It's easier to remove the casings off sausages that are thawed!

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