- 1 sweet onion diced
- 5 stalks celery diced
- 2 T butter
- 1/4 C flour
- 1 t salt
- 1/2 t pepper
- 10 potatoes diced
- 8 C water
- 1/2 quart bag of clams
- 1/4 C diced bacon
- 2 C half and half, whole milk, or cream
Level of difficulty Average
Cost Average budget
Sautee onion and celery in butter till soft.
Add flour, salt and pepper and mix.
Add water, potatoes, clams, and bacon.
Cook until potatoes are tender.
Add in half n half and heat through.
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