Linguine and Clam Sauce
By Katelyn9309
Rate this recipe
3.9/5
(9 Votes)
0 Picture
Ingredients
- 1 medium onion, finely chopped
- 1 large clove garlic, minced
- 3 Tbs of butter
- 2 Tbs of olive oil
- 1/8 cup parsley
- 1/2 tsp oregano
- 1/4 cup dry white wine (chablis)
- 2 cans whole clams, 1 can minced clams with juice from all
- salt
- pepper
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Saute onion, garlic, and butter until tender. Stir in parsley, oregano, and wine, stir in and simmer a few minutes to blend flavors.
Step 2
Add clams with juice. Let simmer for 4 minutes to combine flavors. Salt and pepper to desired taste.
You'll also love
-
Seafood Linguine
4.5/5
(4 Votes)
-
Clam Linguine (Myrna)
4.2/5
(7 Votes)
-
Chicken Fried Rice with Egg
3.9/5
(16 Votes)
-
Tomato sauce
3.5/5
(31 Votes)
-
Easiest Italian Chicken Bake
3.9/5
(19 Votes)
-
Amy's Hearty Tortellini
3.8/5
(52 Votes)
-
Chicken Fricasse
3.2/5
(250 Votes)
-
Classic Mini Stuffed Mushrooms
2.9/5
(128 Votes)
Chef Tips and Tricks
How to make tomato sauce
Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!
Review this recipe