Linguine and Clam Sauce
- 1 medium onion, finely chopped
- 1 large clove garlic, minced
- 3 Tbs of butter
- 2 Tbs of olive oil
- 1/8 cup parsley
- 1/2 tsp oregano
- 1/4 cup dry white wine (chablis)
- 2 cans whole clams, 1 can minced clams with juice from all
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Saute onion, garlic, and butter until tender. Stir in parsley, oregano, and wine, stir in and simmer a few minutes to blend flavors.
Add clams with juice. Let simmer for 4 minutes to combine flavors. Salt and pepper to desired taste.
You'll also love
Chef Tips and Tricks
Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!