Linguine and Clam Sauce
By Katelyn9309
Rate this recipe
4.1/5
(8 Votes)
Ingredients
- 1 medium onion, finely chopped
- 1 large clove garlic, minced
- 3 Tbs of butter
- 2 Tbs of olive oil
- 1/8 cup parsley
- 1/2 tsp oregano
- 1/4 cup dry white wine (chablis)
- 2 cans whole clams, 1 can minced clams with juice from all
- salt
- pepper
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Saute onion, garlic, and butter until tender. Stir in parsley, oregano, and wine, stir in and simmer a few minutes to blend flavors.
Step 2
Add clams with juice. Let simmer for 4 minutes to combine flavors. Salt and pepper to desired taste.
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