Linguine recipes - 4 recipes
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Top rated Linguine recipes
Seafood Linguine
By Grandsunset
Cook linguine according to package
- 1 box linguine
- 4 garlic cloves minced
- 1 sweet onion chopped
- 1 med zucchini 1/4" slices
- 2 T olive oil
- 1lb seafood (shrimp, crabmeat, scallops, etc.)
- 1 t Tony Chacheres Creole Seasoning
- 1 dash hot sauce or cayenne pepper
- 2 C cream or milk/sour cream mix
- 1/4 C parmesan cheese
- 1/4 C white wine
Cancel Your Dinner Plans & Make This Creamy Ricotta-Walnut Pasta
This creamy ricotta-walnut sauce is seriously delicious and is reminiscent of our last trip to Italy. It's also supremely easy to make.
Clam Linguine (Myrna)
By Grandsunset
Sautee onion & garlic in the olive oil about 3 minutes, stirring frequently
- 1/2 C. Olive Oil
- Pinch of Dried Chilies
- 1 Large onion chopped
- 3 Large Cloves Garlic Chopped
- ½ C. Fresh Basil Chopped
- 1 tsp. fresh oregano or 1 Tbsp. dried
- ½ C. Dry White Wine
- 1 C. Parsley Chopped
- 1 Pint Minced Clams (reserve juice)
- Salt & Pepper to Taste
- ½ C. Parmesan Grated
Linguine and Clam Sauce
By Katelyn9309
Saute onion, garlic, and butter until tender
- 1 medium onion, finely chopped
- 1 large clove garlic, minced
- 3 Tbs of butter
- 2 Tbs of olive oil
- 1/8 cup parsley
- 1/2 tsp oregano
- 1/4 cup dry white wine (chablis)
- 2 cans whole clams, 1 can minced clams with juice from all
- salt
- pepper
The Best Cajun Chicken Pasta
By crystal483
Bring a large pot of lightly salted water to a boil
- 4 ounces linguine pasta
- 2 skinless, boneless chicken breast halves
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 fresh mushrooms, sliced
- 1 green onion, chopped
- 1 cup heavy cream
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
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