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Linguine recipes - 4 recipes

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Top rated Linguine recipes

By

Cook linguine according to package

  • 1 box linguine
  • 4 garlic cloves minced
  • 1 sweet onion chopped
  • 1 med zucchini 1/4" slices
  • 2 T olive oil
  • 1lb seafood (shrimp, crabmeat, scallops, etc.)
  • 1 t Tony Chacheres Creole Seasoning
  • 1 dash hot sauce or cayenne pepper
  • 2 C cream or milk/sour cream mix
  • 1/4 C parmesan cheese
  • 1/4 C white wine
4.5/5 (4 Votes)

This creamy ricotta-walnut sauce is seriously delicious and is reminiscent of our last trip to Italy. It's also supremely easy to make.

By

Sautee onion & garlic in the olive oil about 3 minutes, stirring frequently

  • 1/2 C. Olive Oil
  • Pinch of Dried Chilies
  • 1 Large onion chopped
  • 3 Large Cloves Garlic Chopped
  • ½ C. Fresh Basil Chopped
  • 1 tsp. fresh oregano or 1 Tbsp. dried
  • ½ C. Dry White Wine
  • 1 C. Parsley Chopped
  • 1 Pint Minced Clams (reserve juice)
  • Salt & Pepper to Taste
  • ½ C. Parmesan Grated
4.2/5 (7 Votes)

By

Saute onion, garlic, and butter until tender

  • 1 medium onion, finely chopped
  • 1 large clove garlic, minced
  • 3 Tbs of butter
  • 2 Tbs of olive oil
  • 1/8 cup parsley
  • 1/2 tsp oregano
  • 1/4 cup dry white wine (chablis)
  • 2 cans whole clams, 1 can minced clams with juice from all
  • salt
  • pepper
3.9/5 (9 Votes)

By

Bring a large pot of lightly salted water to a boil

  • 4 ounces linguine pasta
  • 2 skinless, boneless chicken breast halves
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 4 fresh mushrooms, sliced
  • 1 green onion, chopped
  • 1 cup heavy cream
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

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Cajun Chicken Pasta Seafood Linguine