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Cancel Your Dinner Plans & Make This Creamy Ricotta-Walnut Pasta


Cream + Cheese + Walnuts = Pure bliss.

© Gourmandize / Silvia Santucci

Creamy Ricotta-Walnut Pasta

This creamy ricotta-walnut sauce is seriously delicious and is reminiscent of our last trip to Italy. It's also supremely easy to make and pairs wonderfully with any pasta. Try our step-by-step recipe now.


Ingredients (4 servings):

  • 3/4 lb linguine (or other pasta)
  • 1 1/2 cups walnuts, shelled, plus more to serve
  • 1 onion
  • 1/2 lb fresh baby spinach leaves, plus more to serve
  • 1/2 cup ricotta
  • 1/2 cup heavy cream
  • 3/4 cup freshly grated parmesan
  • 2 tbsp olive oil
  • Salt and pepper

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