Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This creamy ricotta-walnut sauce is seriously delicious and is reminiscent of our last trip to Italy. It's also supremely easy to make and pairs wonderfully with any pasta. Try our step-by-step recipe now.
Ingredients (4 servings):
3/4 lb linguine (or other pasta)
1 1/2 cups walnuts, shelled, plus more to serve
1 onion
1/2 lb fresh baby spinach leaves, plus more to serve
Comment on this article