Penne recipes - 5 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Penne recipes
Penne with Tomato Cream Sauce

By bennettathome
Saute onions and garlic in olive oil
- Diced chicken or shrimp
- 1 onion chopped
- 3 or 4 garlic cloves
- 1 can diced tomatoes
- 2 cups or less chicken stock
- pinch of basil
- 1 pint of heavy cream
Vodka Penne

By EmStr89
A favourite pasta dish in our house with a bit of zing!
- 1 Package cooked penne pasta
- 1 can crushed tomatoes
- 3 hot italian sausages
- 3 cloves garlic
- 2 tbs crushed red pepper flakes
- 1/2 cup 35% cream
- 2 tbs vodka
- 2 tbs parsley
CHICKEN PENNE

By ?
DIRECTIONS: Cook the penne pasta according to the manufacturer's directions
- INGREDIENTS:
- 1 1/2 cups whole wheat non gmo penne pasta
- 3 large boneless skinless chicken breasts
- 1 large sweet onion
- 2 - 3 cloves of garlic crushed.
- 1 large green pepper
- 1 large red pepper
- 2/3 large jar of salsa
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated cheddar cheese
Chicken Pasta Dinner

By DeeBee
A hearty supper that tastes great and is adaptable for anyone's personal tastes!
- 3 boneless, skinless chicken breast, cut in thin strips
- 4 cups of mixed raw chopped vegetables, such as peppers, onions, broccoli, grated carrots, snow peas, canned peas, corn, etc. (mix and match your favourites)
- 2 tbsp olive oil
- 2 cups uncooked rotini, shell or penne pasta (or what ever you choose)
- 2 cups Alfredo sauce
- 14 oz can diced tomates with garlic in olive oil
- Salt, to taste
- Pepper, to taste
Baked Penne or Ravioli

By emjyhss
Cook noodles till they are almost done, then drain, and pour into baking dish
- I batch tomato sauce + a sprinkle of Italian herb, sage, parsley, and basil
- 1 cup mozzarella
- 1 half a small container of ricotta
- 1 box penne noodles or Frozen Ravioli
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