Penne with Tomato Cream Sauce
Rate this recipe 4.3/5 (30 Votes)
- Diced chicken or shrimp
- 1 onion chopped
- 3 or 4 garlic cloves
- 1 can diced tomatoes
- 2 cups or less chicken stock
- pinch of basil
- 1 pint of heavy cream
Level of difficulty Average
Preparation time 30mins
Cost Average budget
Saute onions and garlic in olive oil. Add chicken when onions become transparent.
Add 1/2 cup of chicken stock and allow to cook all the way down.
Deglaze with a splash of white wine.
Add remaining chicken stock and tomatoes.
Allow to simmer uncovered for 15 minutes.
Add heavy cream and bring just to a boil.
Pour over 1 box cooked penne pasta and serve immediately topped with parmesian cheese.
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Chef Tips and Tricks
How to make tomato sauce
Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!
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