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Butter Chicken


Rate this recipe 2.9/5 (40 Votes)


  • 1 medium onion (chopped)
  • chopped tomatoes
  • dried cilantro
  • garlic
  • ginger
  • oil
  • butter
  • ground cumin
  • 1-2 tsp tomato paste
  • chopped chillies
  • 500 mL whipped cream


Level of difficulty Average
Cost Average budget


Step 1

Make chicken as in Tandoori chicken recipe.

Step 2

Fry onions lightly in butter and 1 tsp oil, add ground cumin, dried cilantro, ginger pieces, crushed garlic, tomatoes and tomato paste. Add chopped chillies, and fresh cilantro.

Step 3

Add tandoori chicken ( already cooked) and toss into other mix above. Add some water and bring to boil few mins (3-4) and slow the heat and add heavy cream

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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