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Chicken and Zucchini Gratin


Rate this recipe 2.9/5 (10 Votes)


  • shredded leftover roast chicken
  • zucchinis
  • whipping cream or creme fraiche
  • grated cheese


Level of difficulty Easy
Cost Average budget


Step 1

Finely slice the zucchinis into thing circles. In a glass baking dish, put one layer of zucchinis. Add one layer of chicken and a drizzle of cream.

Step 2

Sprinkle the chicken with salt, pepper, nutmeg, powdered garlic and some herbes de provence.

Step 3

Alternate layers of zucchini, chicken, spices and cream. You can also stick some cheese in between the layers if you're feeling cheeky.

Step 4

When the dish is full, top with more cream and a layer of grated cheese.

Step 5

Bake in the oven until bubbling and the cheese is golden.

Step 6

Serve with a green salad.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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