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Blueberry Quail


Rate this recipe 2.9/5 (10 Votes)


  • 8 quail
  • 1 and a half cups of blueberries
  • half cup red wine
  • 2 and a half cups Half and Half cream
  • pinch of brown sugar
  • salt and pepper


Level of difficulty Average
Cost Budget Friendly


Step 1

Clean, dress, and split quail. Salt and pepper both sides. Put them in a baking dish, bake at 350 for 15 minutes. They shouldn't be completely done when you take them out.

Step 2

Take quails out of the baking dish.

Step 3

Collect the dripping at the bottom of the baking dish. Combine it with the cream, wine, blueberries, salt and pepper. Put in a pot on the stove. Boil, then let simmer for a few minutes.

Step 4

Put quail and blueberry sauce back into the baking dish. Bake for another ten minutes until tender and until sauce has thickened.


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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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