Boli (chana dal boli)
By Aanthai
0 Picture
Ingredients
- Chana dal 1 cup
- Jaggery 3/4 cup
- Coconut grated 1/4 cup
- Elachi 1/2 spoon
- Ghee 1 tablespoon
- Maida 2 cups
- Kesari powder to add colour
- Salt 1 pinch
- Oil 2 tablespoon
Details
Level of difficulty Difficult
Cost Average budget
Preparation
Step 1
Dry roast Chana dal and soak in water for 1 hour.
Step 2
Drain all the water and grind soaked gram and coconut into a thick paste without water.
Step 3
Add jaggery and grind
Step 4
Pour ghee in a pan and add ground dough with elachi. mix well to get mothagam
Step 5
Take maida and add salt, kesari powder, 2 tablespoon oil and make a soft dough with little water
Step 6
Flatten dough and stuff mothagam in it. Roll it and flatten again. Heat a pan and cook boli with ghee on both sides.
Variation: Deep fry in ghee till light brown.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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