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Urad Dal Vadai

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A traditional south Indian snack, which takes place in all the festivals and functions

Rate this recipe 2.4/5 (8 Votes)

Ingredients

  • Urad dal - 1 cup
  • Pepper - 1 tea spoon
  • Jeera - 2 tea spoons
  • salt - to taste
  • curry leaves- a few

Details

Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Urad Dal Vadai - Step 1

1. Soak Urad dal in sufficient amount of water for 2 to 3 hours.
2. Then Grind them in a grinder for about 30 mins by spraying water in it whenever required.
3. add required salt and mix well.
4. Keep aside or 6 to 8 hours or over night. (Do not refrigerate)
5. Morning just add pepper, jeera and curry leaves to it.
6. Heat sufficient amount of oil in kadai.
7. Take a small amount of mix, shape it to round with a hole in the middle and deep fry in heated oil until they turn golden brown.
8.drain in tissue papper
9. Repeat the steps for remaining vadai mix.

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If you like to addchopped Onion, green chili, and ginger for more flavor.
Step 4 is not mandatory to do. you can make the vadai once after making the batter too.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Urad Dal Vadai Coriander leaves podi