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Rate this recipe 2.2/5 (5 Votes)


  • Split red gram 120 gms
  • Salt to taste
  • Turmeric a pinch
  • Tomato 1
  • Coriander Leaves few
  • Cummin seeds 5 gms
  • Ginger 10 gms
  • Garlic 10 gms
  • Green chillies 2nos.
  • Onion 50 gms
  • Chilly powder 5 gms


Level of difficulty Average
Cost Average budget


Step 1

add turmeric and salt.
cook dal with tomato
To make tadka, heat oil, Add cummin seeds, finely chopped ginger and garlic, onion. Fry well and add chilly powder, tomatoes. Fry well. Pour into cooked dal. Garnish with chopped coriander leaves.

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