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Mushroom Spaghetti


Rate this recipe 2.1/5 (54 Votes)


  • Spaghetti
  • 1 onion chopped
  • 1 small sweet potato – shredded
  • Olive oil
  • Minced garlic (as much as you like)
  • Chopped parsley
  • ½ tsp of powder chicken stock
  • 1 small can of cream of mushroom soup
  • Milk
  • Salt & pepper to taste
  • Cayenne pepper (optional)


Level of difficulty Average
Cost Average budget


Step 1

1. cook spaghetti as directed
2. in a pot sauté onion, potato, garlic, parsley in olive oil until onions are cooked.
3. season with salt, pepper, cayenne and chicken stock – mix well
4. add cream of mushroom - stir until melted.
5. fill can of cream of mushroom with milk – add to pot and mix well
6. drain pasta and mix with sauce.

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  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese


  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Review this recipe

Pasta with mushroom soup / veggies Easy Mushroom Pasta