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Penne with zucchini gratin


Rate this recipe 2.2/5 (54 Votes)


  • 8 oz cooked penne
  • 5 small zucchini
  • scant cup of cream
  • scant 1/2 cup olive oil
  • 5 oz grated Emmental type cheese
  • a tablespoon of chopped parsley
  • salt and pepper.


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 50mins
Cost Budget Friendly


Step 1

Wash the zucchini, cut in half lengthwise, slice and reserve. In a bowl combine all ingredients and place in a baking dish, place in oven 50 minutes at 340 ° F

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