Menu Enter a recipe name, ingredient, keyword...

Recipes with turmeric - 11 recipes

By lazar

Recipes with turmeric are very common in Asia and India. Turmeric is a spice that imparts a deep, earthy flavor and a sunflower yellow tint on anything that touches it. Turmeric's antiseptic properties are one of the main reasons why it's so popular; it naturally disinfects your food and detoxes your body. Turmeric is the main ingredient in curry, so if you like to make your own curry mix like I do, then be sure to have loads of turmeric on hand! Apart from curries, you can also use turmeric if you want to brighten up the color of certain dishes, like mashed potatoes or egg salad; just a dash of turmeric will give your food the vibrant yellow color that it was lacking. Tip: if you don't want your fingers to be dyed yellow too, then make sure to use a spoon to dish out the spice.

If you like this, you'll definitely like: turmeric chicken, turmeric with milk, ground cumin, curry powder

Chef Tips and Tricks

VIDEO: Easy Bacon Potato Roses

Make that special someone swoon with these adorable, delicious bacon potato roses! 

Top rated Turmeric recipes

By

Love hot chocolate but looking for healthier option? Try Turmeric hot chocolate! This golden drink has anti-inflamm...

  • 1 cup Milk (250ml)
  • 1½ tbsp Unsweetened Cocoa Powder
  • 1 tsp Ground Turmeric
  • 2 tsp Coconut Oil
  • to help absorb the turmeric
  • A Pinch of Black Pepper
  • to help absorb the turmeric
  • A Pinch of Cayenne Pepper
  • 2 tsp Honey
5/5 (10 Votes)

Forget the USUAL suspects—chicken tikka masala and pork vindaloo—and UPDATE your repertoire with these 20 scintillating Indian CURRIES.

2 651 shares

By

For a meat curry with meat, begin by removing the meat from the bone, dice, then sear

  • 1 1/3 lbs meat
  • 2 onions
  • 2 cloves garlic
  • minced (+ or-2 according to taste)
  • 1/2 inch fresh ginger
  • minced (again to taste)
  • Pepper if you like spicy
  • also minced
  • 4 fresh tomatoes that we must mix (again
  • almost sparkling)
  • 1 tin of coconut milk
  • Turmeric will (according to taste)
  • can of course be replaced by curry
  • 1 or 2 bay leaves do wonders if you have at hand
  • Optional: lemon juice.
4.7/5 (87 Votes)

This 5-minute recipe will ensure you NEVER skip breakfast again!

1 482 shares

By

This is a recipe from Clean Eating Magazine

  • 2 small cartons or cans coconut milk
  • 1 large onion and 1 carrot
  • chopped
  • 2 garlic cloves
  • minced
  • 1 knob ginger
  • peeled and grated
  • 1 large sweet potato
  • peeled and chopped
  • 1 to 2 tbsp Thai yellow curry paste
  • 1 pineapple
  • peeled
  • cored and chopped
  • 1 tbsp ground turmeric
  • 1 tsp unrefined sea salt
  • 1 tbsp coconut oil
  • 2 cups cooked or BPA-free canned chickpeas
  • 1 sweet red bell pepper
  • seeded
  • deveined
  • chopped
4.1/5 (15 Votes)

By

Combine water and chicken stock in a large pot

  • 2 quarts water
  • 3 quarts chicken stock
  • 2 celery stalks with leaves
  • diced
  • 2 carrots
  • diced
  • 1/2 vidalia onion
  • diced
  • 2 bone-in chicken breasts
  • 5 bone-in chicken legs
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 bag wide egg noodles (or to your liking)
4/5 (14 Votes)

By

Did you know that this magical root is an energizer, cleanser and APHRODISIAC!

6 745 shares

By

This recipe comes from my grandmother's aunt, Oteen

  • 1 gallon thin sliced cucumbers
  • 8 small white onions
  • half cup salt
  • 5 cups sugar
  • 5 cups vinegar
  • one and a half tsp turmeric
  • half tsp ground cloves
  • 1 tsp celery seed
  • quarter tsp ginger
  • quarter tsp allspice
4.5/5 (2 Votes)

By

In a pot, brown the onion in a little oil, then add garlic and ginger, stir a few seconds and add the chopped tomat...

  • 1 crab frozen or fresh (ask your fishmonger cut into pieces)
  • 8 oz of fresh tomato juice or peeled tomatoes
  • 1 oz of ginger
  • peeled and crushed
  • 2 cloves garlic
  • peeled
  • crushed and degermed
  • 1/2 tsp. turmeric (saffron IEP)
  • 1 onion
  • peeled
  • sliced ​​and minced
  • some water
  • salt & pepper
  • 1 tablespoon of sunflower oil
  • 1 sprig of thyme
  • zest of half a kaffir lime (optional)
  • snipped fresh chives (optional)
4.5/5 (16 Votes)

By

Can be used for chicken, pork, or fish

  • 4 tablespoon yoghurt
  • 1 tablespoon crushed garlic
  • 1 tablespoon ginger
  • 1 tablespoon hot green chillies
  • 1 -1/2 tablespoon tandoori paste
  • 1 tsp ground jeera ( cumin)
  • 1/2 tsp ground (dried) cilantro
  • 1/2 - 1 1/2 tsp salt ( to taste)- (added slowly)
  • 1/2 tsp black pepper
  • 1/4 tsp tumeric
  • 2 tsp paprika
  • 1 tsp (dry) crushed methi leaves
  • 1 tablespoon BBQ sauce
  • 1 1/2 tsp lemon juice
  • 3 tablespoon oil
4.1/5 (10 Votes)

By

Soak peas overnight and pressure cook for 40 min

  • Chick pea-1/2 cup
  • Tomato- 4 big
  • Jeera
  • Lavang
  • Dalchini
  • Elaichi
  • Teapathi
  • Lasang
  • Turmeric
  • Chilli powder-1 tsp
  • Salt
  • Chole masala-1 t1/2 tsp
  • Coriander leaves- garnish
  • Butter-1 tsp
4/5 (12 Votes)

By

it can served with rice or chapatti

  • 1/2 kg chicken pieces
  • 1 Tbsp ginger garlic paste
  • 1/2 c dried fenugreek {methi}
  • salt
  • 1-4 tsp turmeric powder
  • 1 1/2 Tbsp chilli powder
  • 1 lemon
  • 2 large onions
  • green chillies
  • 1 c hung curd
  • 1/4 c water
2.5/5 (17 Votes)

By

Marinate the prawns in all the ingredients for a couple Of hour or overnight

  • 2 kg prawns cleaned
  • 4 – 6 ground green chillies
  • 1 tsp rough red chillies
  • 1/2 tsp white pepper
  • 1 tsp lemon pepper
  • 2 tsp crushed garlic
  • 2 -3 tsp peri peri sauce
  • 1/4 tsp turmeric powder
  • 1/4 cup lemon juice
  • 3/4 cup mayo
  • 2 tblsp tomato sauce
  • 1/4 tblsp butter
2.6/5 (15 Votes)

More Turmeric recipes

Any burning questions? Our chefs answer!

DAL Turmeric Hot Chocolate