Our favorite recipes with cumin and turmeric - 2 recipes
If you like this, you'll definitely like: pasta with cilantro, cilantro salad, fennel salad, Fennel soup, cilantro chicken, curry sauce
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Top rated Cumin and turmeric recipes
Cumin-Spiced Lentil and Cauliflower Soup
By christinamussgnug
Heat olive oil in large saucepan over medium heat
- 1 tbsp olive oil
- 1/3 C diced onion
- 1/4 C diced celery
- 1/4 C diced carrot
- 2 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp tumeric
- 1 900ml carton vegetable broth
- 1/2 C dry lentils, rinsed and drained
- 1/2 head cauliflower, chopped
- Garnish:
- Lemon wedges
- fat-free yogurt
- chopped green onion
Chicken Biryani
By sangita
This is an East African style Biryani, the chicken curry and rice are separated
- Chicken Masala -
- 4 chicken legs on the bone cut into 3 pieces
- 1 cup yogurt
- 2 inches ginger; grated
- 6 cloves garlic; minced
- 5 chillies minced
- 1/2 tspn saffron
- 4 large tomatoes (blanched, peeled and liquidised)
- 1 large can of tomato paste (puree)
- 12 small potatoes (extra oil to fry)
- 2 tablespn oil
- 2 sticks cinamon,
- 4 pods cardomom,
- 5 cloves; 1/2 spn cumin seeds
- 8 medium onions sliced into thin rings
- 3 Onions chopped
- 2 tspn coriander/cumin powder
- 1/2 tspn tumeric
- 1 tspn garam masala
- salt to taste
- Rice -
- 3 cups basmati rice; washed well; and soaked in water for 30 mins
- 1 tbspn oil
- 1 tspn cumin
- 1/2 tspn saffron soaked in a little warm water
- salt to taste
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