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Our best fennel salad recipes - 5 recipes

If you like this, you'll definitely like: fresh fennel

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Top rated Fennel salad recipes

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Mixed together fennel, onion, and arugula

  • 1 large fennel bulb, chopped very thinly
  • 1/2 onion, chopped very thinly
  • 2-3 c arugula
  • lemon juice from one lemon
  • 3 TBS extra virgin olive oil
  • 1 1/2 TBS Bourbon Smoked Pepper
  • 1 TBS Bourbon Smoked Salt
  • Small piece of fresh parmesan reggiano
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4.5/5 (22 Votes)

By

Watch your LEFTOVER fruits and veggies regrow on your kitchen windowsill in no time, and MINIMIZE your waste!

3 765 shares

By

Sesame seed seared ahi tuna Aromatic quinoa Sautéed kale Heart of Palm Avocado mousse

  • Garlic -2 cloves
  • Red onion-1/4 cup
  • Fennel bulb-1/4 cup
  • Apple cider vinegar- 4tbs
  • Salt-to taste
  • Black pepper- to taste
  • Red quinoa 1 cup
  • Water 2 cups
  • Oil- as needed
  • Ahi tuna
  • Sesame oil- 1 tablespoon
  • Sesame seeds white -as needed
  • Kale - 1 bunch
  • Heat of Palm - 1 stick
  • Avocado- one
  • Red wine Vinegar- 3 table spoons
  • Lemon juice - 2 tsp
4/5 (5 Votes)

By

Beautiful hair is only a bite away!

165 shares

By

1.Cook pasta according to package directions with 2 tablespoons salt; drain

  • 1 box Elbow pasta
  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped fresh dill
  • 1- 2 cloves garlic, minced
  • 1 can (15 - 16 ounces) chickpeas, drained
  • 1 large fennel bulb trimmed, cored, and thinly sliced
  • 1 med yellow bell pepper, stemmed, cored, and cut into short strips
  • 1 sm red onion, halved and thinly sliced
  • 1/2 cup pitted kalamata olives, coarsely chopped
  • salt & Ground black pepper
4.1/5 (6 Votes)

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Toss fennel and 1 tablespoon olive oil in medium bowl

  • 2 cups very thinly sliced fennel bulb
  • 3 tablespoons extra-virgin olive oil, divided
  • 1/4 teaspoon coarse kosher salt
  • 6 cups arugula (about 4 ounces)
  • 1 cup thinly sliced green onions
  • 1/4 cup thinly sliced mint leaves
  • 1 1/2 tablespoons balsamic vinegar
  • 6 ounces thinly sliced prosciutto, torn into strips
  • 1/2 cup pomegranate seeds
0/5 (0 Votes)

Want to know how to chop fresh herbs like a pro? Check out the video to find out!

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Heat oven to 425 degrees

  • 1 pound carrots (about 8 medium), peeled and trimmed
  • 1 teaspoon whole cumin seed
  • 1 teaspoon whole coriander seed
  • 1 teaspoon whole fennel seed
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon coarse kosher salt, more to taste
  • Large pinch cayenne
  • 4 medium blood oranges
  • 2 garlic cloves, minced
  • 2 teaspoons fresh lemon juice, more to taste
  • 2 cups baby arugula
  • 1/4 cup pitted, oil-cured olives, roughly chopped
0/5 (0 Votes)

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