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Our best fennel salad recipes - 5 recipes

If you like this, you'll definitely like: fresh fennel

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Fennel salad recipes

By

Mixed together fennel, onion, and arugula

  • 1 large fennel bulb, chopped very thinly
  • 1/2 onion, chopped very thinly
  • 2-3 c arugula
  • lemon juice from one lemon
  • 3 TBS extra virgin olive oil
  • 1 1/2 TBS Bourbon Smoked Pepper
  • 1 TBS Bourbon Smoked Salt
  • Small piece of fresh parmesan reggiano
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.5/5 (22 Votes)

By

Watch your LEFTOVER fruits and veggies regrow on your kitchen windowsill in no time, and MINIMIZE your waste!

3 765 shares

By

Sesame seed seared ahi tuna Aromatic quinoa Sautéed kale Heart of Palm Avocado mousse

  • Garlic -2 cloves
  • Red onion-1/4 cup
  • Fennel bulb-1/4 cup
  • Apple cider vinegar- 4tbs
  • Salt-to taste
  • Black pepper- to taste
  • Red quinoa 1 cup
  • Water 2 cups
  • Oil- as needed
  • Ahi tuna
  • Sesame oil- 1 tablespoon
  • Sesame seeds white -as needed
  • Kale - 1 bunch
  • Heat of Palm - 1 stick
  • Avocado- one
  • Red wine Vinegar- 3 table spoons
  • Lemon juice - 2 tsp
4/5 (5 Votes)

By

Beautiful hair is only a bite away!

165 shares

By

1.Cook pasta according to package directions with 2 tablespoons salt; drain

  • 1 box Elbow pasta
  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped fresh dill
  • 1- 2 cloves garlic, minced
  • 1 can (15 - 16 ounces) chickpeas, drained
  • 1 large fennel bulb trimmed, cored, and thinly sliced
  • 1 med yellow bell pepper, stemmed, cored, and cut into short strips
  • 1 sm red onion, halved and thinly sliced
  • 1/2 cup pitted kalamata olives, coarsely chopped
  • salt & Ground black pepper
4.1/5 (6 Votes)

By

Toss fennel and 1 tablespoon olive oil in medium bowl

  • 2 cups very thinly sliced fennel bulb
  • 3 tablespoons extra-virgin olive oil, divided
  • 1/4 teaspoon coarse kosher salt
  • 6 cups arugula (about 4 ounces)
  • 1 cup thinly sliced green onions
  • 1/4 cup thinly sliced mint leaves
  • 1 1/2 tablespoons balsamic vinegar
  • 6 ounces thinly sliced prosciutto, torn into strips
  • 1/2 cup pomegranate seeds
0/5 (0 Votes)

Want to know how to chop fresh herbs like a pro? Check out the video to find out!

By

Heat oven to 425 degrees

  • 1 pound carrots (about 8 medium), peeled and trimmed
  • 1 teaspoon whole cumin seed
  • 1 teaspoon whole coriander seed
  • 1 teaspoon whole fennel seed
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon coarse kosher salt, more to taste
  • Large pinch cayenne
  • 4 medium blood oranges
  • 2 garlic cloves, minced
  • 2 teaspoons fresh lemon juice, more to taste
  • 2 cups baby arugula
  • 1/4 cup pitted, oil-cured olives, roughly chopped
0/5 (0 Votes)

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