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The best dill pasta recipes - 8 recipes

If you like this, you'll definitely like: dill

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VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Dill pasta recipes

By

Bring a pot of water to a boil

  • 2 cups uncooked elbow macaroni pasta
  • 3 hard-cooked eggs - chopped
  • 1 small onion - chopped
  • 3 stalks celery - chopped
  • 1 small red bell pepper - seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (eg. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 1/2 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.5/5 (2 Votes)

By

They're also called little pillows of heaven!

5 968 shares

By

Cook and cool ingredients Combine with mayo and cool in fridge Serve!

  • Bacon
  • Avocado
  • Spiral noodles
  • Tomatoes
  • Mayo
  • Dill, garlic powder, salt and pepper
  • Juice of one lemon
4.4/5 (16 Votes)

By

Turning vegetarian can seem like a major life change. Here are 10 tips to help you adjust.

58 shares

By

1.Cook pasta according to package directions with 2 tablespoons salt; drain

  • 1 box Elbow pasta
  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped fresh dill
  • 1- 2 cloves garlic, minced
  • 1 can (15 - 16 ounces) chickpeas, drained
  • 1 large fennel bulb trimmed, cored, and thinly sliced
  • 1 med yellow bell pepper, stemmed, cored, and cut into short strips
  • 1 sm red onion, halved and thinly sliced
  • 1/2 cup pitted kalamata olives, coarsely chopped
  • salt & Ground black pepper
4.1/5 (6 Votes)

By

Bring a pot of lightly salted water to a boil

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
3.7/5 (8 Votes)

By

SHOW off your SKILLA with these AWESOME new ways to cook VEGGIES!

8 153 shares

By

Bring a pot of lightly salted water to a boil

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.1/5 (3 Votes)

By

A light side dish

  • 1 cup macaroni, 1/2 cup miracle whip, 1/4 cup Italian dressing, 3/4 cup julienned carrots, 1/2 cup diced celery, 1/2 tsp dill, 1/4 tsp salt, pepper to taste.
2.4/5 (5 Votes)

By

Bring a large pot of water to a boil and add the peas

  • Salad:
  • 4 cups small pasta
  • 3 cup minced celery (about 6 stalks)
  • 3 cups tiny shelled peas - fresh or frozen
  • 1 cup chopped fresh red bell pepper
  • 1 cup thinly sliced green onion
  • 6 hard-boiled eggs - chopped
  • ¼ cup chopped dill or sweet pickles - optional
  • Dressing:
  • 1½ cups mayonnaise
  • ½ cup buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 large cloves garlic - minced
  • 1 teaspoon fine sea salt or more to taste
  • freshly ground black pepper to taste
0/5 (0 Votes)

By

Bring a large pot of lightly salted water to a boil

  • 1 (8 ounce) package seashell pasta
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons Dijon mustard
  • 1/4 cup chopped fresh dill weed
  • 1/4 teaspoon ground black pepper
  • 2 (4 ounce) cans small shrimp, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped seeded cucumber
  • 2 tomatoes, diced
  • 3 tablespoons minced shallot
  • salt to taste
0/5 (0 Votes)

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