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The best dill pasta recipes - 8 recipes

If you like this, you'll definitely like: dill

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Dill pasta recipes

By

Bring a pot of water to a boil

  • 2 cups uncooked elbow macaroni pasta
  • 3 hard-cooked eggs - chopped
  • 1 small onion - chopped
  • 3 stalks celery - chopped
  • 1 small red bell pepper - seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (eg. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 1/2 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.5/5 (2 Votes)

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They're also called little pillows of heaven!

5 968 shares

By

Cook and cool ingredients Combine with mayo and cool in fridge Serve!

  • Bacon
  • Avocado
  • Spiral noodles
  • Tomatoes
  • Mayo
  • Dill, garlic powder, salt and pepper
  • Juice of one lemon
4.4/5 (16 Votes)

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58 shares

By

1.Cook pasta according to package directions with 2 tablespoons salt; drain

  • 1 box Elbow pasta
  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped fresh dill
  • 1- 2 cloves garlic, minced
  • 1 can (15 - 16 ounces) chickpeas, drained
  • 1 large fennel bulb trimmed, cored, and thinly sliced
  • 1 med yellow bell pepper, stemmed, cored, and cut into short strips
  • 1 sm red onion, halved and thinly sliced
  • 1/2 cup pitted kalamata olives, coarsely chopped
  • salt & Ground black pepper
4.1/5 (6 Votes)

By

Bring a pot of lightly salted water to a boil

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
3.7/5 (8 Votes)

By

SHOW off your SKILLA with these AWESOME new ways to cook VEGGIES!

8 153 shares

By

Bring a pot of lightly salted water to a boil

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.1/5 (3 Votes)

By

A light side dish

  • 1 cup macaroni, 1/2 cup miracle whip, 1/4 cup Italian dressing, 3/4 cup julienned carrots, 1/2 cup diced celery, 1/2 tsp dill, 1/4 tsp salt, pepper to taste.
2.4/5 (5 Votes)

By

Bring a large pot of water to a boil and add the peas

  • Salad:
  • 4 cups small pasta
  • 3 cup minced celery (about 6 stalks)
  • 3 cups tiny shelled peas - fresh or frozen
  • 1 cup chopped fresh red bell pepper
  • 1 cup thinly sliced green onion
  • 6 hard-boiled eggs - chopped
  • ¼ cup chopped dill or sweet pickles - optional
  • Dressing:
  • 1½ cups mayonnaise
  • ½ cup buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 large cloves garlic - minced
  • 1 teaspoon fine sea salt or more to taste
  • freshly ground black pepper to taste
0/5 (0 Votes)

By

Bring a large pot of lightly salted water to a boil

  • 1 (8 ounce) package seashell pasta
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons Dijon mustard
  • 1/4 cup chopped fresh dill weed
  • 1/4 teaspoon ground black pepper
  • 2 (4 ounce) cans small shrimp, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped seeded cucumber
  • 2 tomatoes, diced
  • 3 tablespoons minced shallot
  • salt to taste
0/5 (0 Votes)

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