The best dill pasta recipes - 8 recipes
If you like this, you'll definitely like: dill
Chef Tips and Tricks
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Dill pasta recipes
Creamy Amish Macaroni Salad

By alexscharft
Bring a pot of water to a boil
- 2 cups uncooked elbow macaroni pasta
- 3 hard-cooked eggs - chopped
- 1 small onion - chopped
- 3 stalks celery - chopped
- 1 small red bell pepper - seeded and chopped
- 2 tablespoons dill pickle relish
- 2 cups creamy salad dressing (eg. Miracle Whip)
- 3 tablespoons prepared yellow mustard
- 1/2 cup white sugar
- 2 1/4 teaspoons white vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon celery seed
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Bacon, tomato & avocado pasta salad

By Genevieve
Cook and cool ingredients Combine with mayo and cool in fridge Serve!
- Bacon
- Avocado
- Spiral noodles
- Tomatoes
- Mayo
- Dill, garlic powder, salt and pepper
- Juice of one lemon
10 tips for budding vegetarians

By Elena Salvadore
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Mediterranean Pasta & Chickpea Salad

By k2kuhl
1.Cook pasta according to package directions with 2 tablespoons salt; drain
- 1 box Elbow pasta
- 1/2 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped fresh dill
- 1- 2 cloves garlic, minced
- 1 can (15 - 16 ounces) chickpeas, drained
- 1 large fennel bulb trimmed, cored, and thinly sliced
- 1 med yellow bell pepper, stemmed, cored, and cut into short strips
- 1 sm red onion, halved and thinly sliced
- 1/2 cup pitted kalamata olives, coarsely chopped
- salt & Ground black pepper
Amish Macaroni Salad

By medic949
Bring a pot of lightly salted water to a boil
- 2 cups uncooked elbow macaroni
- 3 hard-cooked eggs, chopped
- 1 small onion, chopped
- 3 stalks celery, chopped
- 1 small red bell pepper, seeded and chopped
- 2 tablespoons dill pickle relish
- 2 cups creamy salad dressing (e.g. Miracle Whip)
- 3 tablespoons prepared yellow mustard
- 3/4 cup white sugar
- 2 1/4 teaspoons white vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon celery seed
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"Amish" Macaroni Salad

By hjsloane
Bring a pot of lightly salted water to a boil
- 2 cups uncooked elbow macaroni
- 3 hard-cooked eggs, chopped
- 1 small onion, chopped
- 3 stalks celery, chopped
- 1 small red bell pepper, seeded and chopped
- 2 tablespoons dill pickle relish
- 2 cups creamy salad dressing (e.g. Miracle Whip)
- 3 tablespoons prepared yellow mustard
- 3/4 cup white sugar
- 2 1/4 teaspoons white vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon celery seed
Macaroni Salad with Carrot and Celery

By Kim
A light side dish
- 1 cup macaroni, 1/2 cup miracle whip, 1/4 cup Italian dressing, 3/4 cup julienned carrots, 1/2 cup diced celery, 1/2 tsp dill, 1/4 tsp salt, pepper to taste.
The Tastiest Macaroni Salad

By sarascharft
Bring a large pot of water to a boil and add the peas
- Salad:
- 4 cups small pasta
- 3 cup minced celery (about 6 stalks)
- 3 cups tiny shelled peas - fresh or frozen
- 1 cup chopped fresh red bell pepper
- 1 cup thinly sliced green onion
- 6 hard-boiled eggs - chopped
- ¼ cup chopped dill or sweet pickles - optional
- Dressing:
- 1½ cups mayonnaise
- ½ cup buttermilk
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 2 large cloves garlic - minced
- 1 teaspoon fine sea salt or more to taste
- freshly ground black pepper to taste
Fresh Dill Pasta Salad

By crystal483
Bring a large pot of lightly salted water to a boil
- 1 (8 ounce) package seashell pasta
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 tablespoons lemon juice
- 1 1/2 tablespoons Dijon mustard
- 1/4 cup chopped fresh dill weed
- 1/4 teaspoon ground black pepper
- 2 (4 ounce) cans small shrimp, drained
- 1/2 cup chopped celery
- 1/2 cup chopped seeded cucumber
- 2 tomatoes, diced
- 3 tablespoons minced shallot
- salt to taste
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