Menu Enter a recipe name, ingredient, keyword...

The best dill pasta recipes - 8 recipes

If you like this, you'll definitely like: dill

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Dill pasta recipes

By

Bring a pot of water to a boil

  • 2 cups uncooked elbow macaroni pasta
  • 3 hard-cooked eggs - chopped
  • 1 small onion - chopped
  • 3 stalks celery - chopped
  • 1 small red bell pepper - seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (eg. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 1/2 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.5/5 (2 Votes)

By

They're also called little pillows of heaven!

5 968 shares

By

Cook and cool ingredients Combine with mayo and cool in fridge Serve!

  • Bacon
  • Avocado
  • Spiral noodles
  • Tomatoes
  • Mayo
  • Dill, garlic powder, salt and pepper
  • Juice of one lemon
4.4/5 (16 Votes)

By

Turning vegetarian can seem like a major life change. Here are 10 tips to help you adjust.

58 shares

By

1.Cook pasta according to package directions with 2 tablespoons salt; drain

  • 1 box Elbow pasta
  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped fresh dill
  • 1- 2 cloves garlic, minced
  • 1 can (15 - 16 ounces) chickpeas, drained
  • 1 large fennel bulb trimmed, cored, and thinly sliced
  • 1 med yellow bell pepper, stemmed, cored, and cut into short strips
  • 1 sm red onion, halved and thinly sliced
  • 1/2 cup pitted kalamata olives, coarsely chopped
  • salt & Ground black pepper
4.1/5 (6 Votes)

By

Bring a pot of lightly salted water to a boil

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
3.7/5 (8 Votes)

By

SHOW off your SKILLA with these AWESOME new ways to cook VEGGIES!

8 153 shares

By

Bring a pot of lightly salted water to a boil

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.1/5 (3 Votes)

By

A light side dish

  • 1 cup macaroni, 1/2 cup miracle whip, 1/4 cup Italian dressing, 3/4 cup julienned carrots, 1/2 cup diced celery, 1/2 tsp dill, 1/4 tsp salt, pepper to taste.
2.4/5 (5 Votes)

By

Bring a large pot of water to a boil and add the peas

  • Salad:
  • 4 cups small pasta
  • 3 cup minced celery (about 6 stalks)
  • 3 cups tiny shelled peas - fresh or frozen
  • 1 cup chopped fresh red bell pepper
  • 1 cup thinly sliced green onion
  • 6 hard-boiled eggs - chopped
  • ¼ cup chopped dill or sweet pickles - optional
  • Dressing:
  • 1½ cups mayonnaise
  • ½ cup buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 large cloves garlic - minced
  • 1 teaspoon fine sea salt or more to taste
  • freshly ground black pepper to taste
0/5 (0 Votes)

By

Bring a large pot of lightly salted water to a boil

  • 1 (8 ounce) package seashell pasta
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons Dijon mustard
  • 1/4 cup chopped fresh dill weed
  • 1/4 teaspoon ground black pepper
  • 2 (4 ounce) cans small shrimp, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped seeded cucumber
  • 2 tomatoes, diced
  • 3 tablespoons minced shallot
  • salt to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Fresh Dill Pasta Salad Amish Macaroni Salad