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Creamy Amish Macaroni Salad


Rate this recipe 4.5/5 (2 Votes)


  • 2 cups uncooked elbow macaroni pasta
  • 3 hard-cooked eggs - chopped
  • 1 small onion - chopped
  • 3 stalks celery - chopped
  • 1 small red bell pepper - seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (eg. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 1/2 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed


Level of difficulty Average
Cost Average budget


Step 1

Bring a pot of water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.

Step 2

In a large bowl, stir together the eggs, onions, celery, red pepper, and relish.

Step 3

In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in the macaroni until well blended. Cover and chill for at least 1 hour before serving.

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