Menu Enter a recipe name, ingredient, keyword...

Egg Salad Sandwich


Rate this recipe 4/5 (15 Votes)
Egg Salad Sandwich 0 Picture


  • 6 eggs
  • 1 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cup mayo (whipped dressing)
  • 12 slices of toast


Servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget


Step 1

hard boil eggs by placing them in pot covering them in water and allowing it to reach boiling point the letting it cook for 10 minutes after that.

Step 2

when boil for 10 minutes remove and place in cold water to cool for about 5 minutes then peel shell and cut into small pieces.

Step 3

place in large bowl and mix all ingredients together. place desired amount on toast.


You'll also love

Chef Tips and Tricks

VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!


  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

Egg Salad Sandwich Egg Salad Sandwich